{"title":"All","description":null,"products":[{"product_id":"shirosuki-angle-guide-knife-sharpener","title":"Shirosuki Angle-Guide Knife Sharpener","description":"\u003cp\u003eMost people who own a whetstone never quite trust it. Holding a steady angle freehand takes practice nobody has time for, so the stone stays in the drawer and the knives quietly go blunt.\u003c\/p\u003e\n\n\u003cp\u003eThis takes the angle out of your hands entirely. The blade sits in a hardwood block that holds it square while you run the weighted roller down its length, and the abrasive rim meets the steel at the same 15 degrees on every pass. Nothing to soak. Nothing to judge by eye.\u003c\/p\u003e\n\n\u003cp\u003eThe roller is turned from a single piece of hardwood and collared top and bottom in dark metal, heavy enough that it tracks straight instead of wandering off line. A tired kitchen knife is back to cutting cleanly in about a minute.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeasurements:\u003c\/strong\u003e roller 3.1 in across, 14 oz.\u003cbr\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e roller, matching base block, care card.\u003c\/p\u003e","brand":"Shirosuki","offers":[{"title":"Default Title","offer_id":54068941291863,"sku":"SS-RDS-01","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirosuki-rolling-sharpener.png?v=1784416713"},{"product_id":"hoshikage-kiritsuke-chef-slicer-knife","title":"Hoshikage Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe chef-slicer. An 8-inch Kiritsuke tuned for unbroken draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pushes through vegetables; the angled tip handles the fine detail.\u003c\/li\u003e\n  \u003cli\u003eDraws proteins in single strokes for even, clean faces.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered dimples break suction so slices release.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus body behind the hard cutting edge.\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, weighted for controlled slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa-style handle in stabilized burl wood and resin sits behind the tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199626071,"sku":"KB-16-KIR","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-kiritsuke-chef-slicer-knife-function.jpg?v=1785122408"},{"product_id":"yoake-gyuto-chef-knife","title":"Yoake Gyuto Chef Knife","description":"\u003cp\u003eHammered tsuchime dimples across the whole 8-inch face, breaking suction as it cuts. The workhorse Gyuto for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled surface sheds food and cuts drag through starchy vegetables\u003c\/li\u003e\n  \u003cli\u003eTakes push-cut vegetables, proteins, and a quick rock through herbs\u003c\/li\u003e\n  \u003cli\u003ePointed tip works fine detail, slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed to about 15° per side, holds through a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime finish\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, with a brass bolster balancing the blade to the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dyed-burl and resin wa handle with brass bolster pairs to a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199658839,"sku":"KB-14-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_5b523804-0f92-491a-97c3-4ea987a15aae.jpg?v=1786490266"},{"product_id":"kohaku-honesuki-boning-knife","title":"Kohaku Honesuki Boning Knife","description":"\u003cp\u003eA black G10 wa-handle behind a stiff, pointed 6-inch blade with a nashiji upper bevel. Built to break down poultry close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlack G10 wa-handle with red spacers and a mosaic pin, compact for the control boning demands.\u003c\/li\u003e\n  \u003cli\u003eNashiji bevel sits matte above a fine, pointed edge.\u003c\/li\u003e\n  \u003cli\u003eStiff spine drives the tip through joints and cartilage without flex.\u003c\/li\u003e\n  \u003cli\u003eSharp point separates meat from bone and reaches into tight spots.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, holds a keen edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz, short and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 wa-handle paired with a suminagashi Damascus blade and its nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199691607,"sku":"KB-11-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_81965b05-65e7-45ee-8f70-1f343d8bd6dd.jpg?v=1786489991"},{"product_id":"yoake-nakiri-vegetable-knife","title":"Yoake Nakiri Vegetable Knife","description":"\u003cp\u003eA hammered tsuchime face, dimpled across 67 layers, over a straight 7-inch edge. Full-contact vegetable cuts, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTsuchime dimples break suction so slices fall away instead of sticking\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge meets the board full-length, push cuts with no rocking\u003c\/li\u003e\n  \u003cli\u003eTall blade lifts and releases piles cleanly\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down rhythm fast\u003c\/li\u003e\n  \u003cli\u003eBrass bolster anchors the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, set against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199724375,"sku":"KB-14-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_74d2e5f3-011a-4e9f-a8a6-725a98673d8b.jpg?v=1786490290"},{"product_id":"nagisa-gyuto-chef-knife","title":"Nagisa Gyuto Chef Knife","description":"\u003cp\u003eSuminagashi runs the full 8-inch face, and the 67-layer body slips through food with little drag. The workhorse of the daily board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, about 7 oz, balanced for long sessions on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full flank, bright and flowing.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes detail work; the curved belly rocks herbs and garlic.\u003c\/li\u003e\n  \u003cli\u003eFlat heel drops clean through onions and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eDamascus layering breaks contact so slices release instead of sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle plays against the flowing suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199757143,"sku":"KB-06-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-gyuto-chef-knife-hero.jpg?v=1785122415"},{"product_id":"hoshikage-gyuto-chef-knife","title":"Hoshikage Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse. An 8-inch Gyuto for proteins, push-cut produce, and rock-chopped herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drops through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip covers detail without reaching for a second knife.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered face sheds slices as they cut.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for long time on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge around 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of stabilized burl wood and resin backs the tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199789911,"sku":"KB-16-GYU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-gyuto-chef-knife-hero.jpg?v=1785122417"},{"product_id":"yoake-petty-utility-knife","title":"Yoake Petty Utility Knife","description":"\u003cp\u003eA hammered tsuchime finish on a 5-inch blade. Utility work close to the hand: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled face keeps trimmings and peel from clinging to the steel\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand and close-board tasks\u003c\/li\u003e\n  \u003cli\u003eShort blade controls coring, paring, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime texture\u003c\/li\u003e\n  \u003cli\u003eBrass bolster and dyed burl handle sit balanced for choked-up work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA brass-bolstered wa handle in dyed burl and resin against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199888215,"sku":"KB-14-PET","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_6aaf96de-2e19-4b5c-97c5-476f3a7bcca4.jpg?v=1786490297"},{"product_id":"shirogane-gyuto-chef-knife","title":"Shirogane Gyuto Chef Knife","description":"\u003cp\u003eOne 8-inch blade that spans rock chops to push cuts to long slices, so the rest of the block stays put. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePointed tip handles detail work; the belly rocks, the heel chops flat.\u003c\/li\u003e\n  \u003cli\u003eLength enough to break down proteins and portion in single passes.\u003c\/li\u003e\n  \u003cli\u003eNear 7 oz, balanced for a long session on the board.\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, takes a fine Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus laid over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle plays off the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199920983,"sku":"KB-08-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-gyuto-chef-knife-hero.jpg?v=1785122438"},{"product_id":"nagisa-santoku-all-purpose-knife","title":"Nagisa Santoku All-Purpose Knife","description":"\u003cp\u003eSuminagashi over a flat 7-inch face that slides clean through food. The all-purpose blade for slice, dice, and mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne blade covers proteins, vegetables and herbs across the daily board.\u003c\/li\u003e\n  \u003cli\u003eFlat edge lands full length for clean, even push cuts.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, nimble and quick to steer through fast prep.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus patterns the whole flank.\u003c\/li\u003e\n  \u003cli\u003eLayered flank releases slices instead of stacking them on the steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbalone in the wa-handle shifts color beside the flowing suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199953751,"sku":"KB-06-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-santoku-all-purpose-knife-hero.jpg?v=1785122440"},{"product_id":"nagisa-nakiri-vegetable-knife","title":"Nagisa Nakiri Vegetable Knife","description":"\u003cp\u003eSuminagashi down a tall 7-inch face, flat to the board. Straight push cuts, no rocking, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight profile shears through onions, cabbage and roots in one motion.\u003c\/li\u003e\n  \u003cli\u003eIts watery suminagashi pattern streaks the 6 oz flank.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eDamascus flank sheds slices instead of letting them cling.\u003c\/li\u003e\n  \u003cli\u003eTall face scoops prep and clears the board in a pass.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps herbs and greens intact, not bruised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIridescent abalone in the wa-handle catches the light the suminagashi flank already carries.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200019287,"sku":"KB-06-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-nakiri-vegetable-knife-hero.jpg?v=1785122441"},{"product_id":"yoake-santoku-all-purpose-knife","title":"Yoake Santoku All-Purpose Knife","description":"\u003cp\u003eTsuchime hammer marks run the flat 7-inch face. The all-purpose blade: slice, dice, mince, keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHammered dimples release wet and starchy slices clean off the steel\u003c\/li\u003e\n  \u003cli\u003eFlat profile push-and-chops straight through onions, carrots, and herbs\u003c\/li\u003e\n  \u003cli\u003eNimble 6 oz body turns quick on a crowded board\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus beneath the tsuchime surface\u003c\/li\u003e\n  \u003cli\u003eBrass bolster steadies the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, finished against tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200084823,"sku":"KB-14-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_d02afcd1-64c6-40c5-b303-a718ff8b639b.jpg?v=1786490292"},{"product_id":"kaminari-yanagiba-slicing-knife","title":"Kaminari Yanagiba Slicing Knife","description":"\u003cp\u003eTen and a half inches of tsuchime-hammered slicing steel, pulling proteins into thin, even sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGround on one side at about 12 to 15 degrees for maximum keenness.\u003c\/li\u003e\n  \u003cli\u003eFull length clears a side of salmon or a loin in a single stroke.\u003c\/li\u003e\n  \u003cli\u003eSmooth face lets each slice drop free, no drag.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and keeps a fine edge.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi across the body.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6.5 oz, tuned for slow, deliberate draws.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin handle, turquoise inlay spacer inset, is matched to the tsuchime-hammered suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200117591,"sku":"KB-09-YAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_56d06065-8ba2-4cf0-b47e-c109664b9151.jpg?v=1786489955"},{"product_id":"suisei-gyuto-chef-knife","title":"Suisei Gyuto Chef Knife","description":"\u003cp\u003eA thin VG-10 edge that keeps its bite across most of the board. The 8-inch Gyuto workhorse, tuned to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 cutting core holds a fine edge through long sessions between honings.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC balances hardness against a resilient, chip-resistant edge.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, ~15° per side, drops through proteins with low resistance.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs; flat heel push-cuts onions and roots.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over the hard core.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, balanced for daily volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, set against the flowing suminagashi Damascus flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200150359,"sku":"KB-12-GYU","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suisei-gyuto-chef-knife-hero.jpg?v=1785122447"},{"product_id":"kirameki-santoku-all-purpose-knife","title":"Kirameki Santoku All-Purpose Knife","description":"\u003cp\u003eEveryday work on a flat, nimble 7-inch profile: breaking down vegetables, portioning proteins, fine mincing. The all-purpose blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge drops straight through onions and firm produce.\u003c\/li\u003e\n  \u003cli\u003eNimble 7-inch length moves fast between cuts.\u003c\/li\u003e\n  \u003cli\u003eLight in hand, about 6 oz, for quick repeated work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core near 15° per side holds through daily prep.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC keeps the edge keen across mixed tasks.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus runs the length of the face.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe marbled stabilized-resin wa handle sits light against the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200183127,"sku":"KB-13-SAN","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_2d6fc78b-a255-4ac5-9734-6bcd229d93e3.jpg?v=1786490061"},{"product_id":"seiryu-santoku-all-purpose-knife","title":"Seiryu Santoku All-Purpose Knife","description":"\u003cp\u003eA flat 7-inch edge with a rounded tip, built for push-and-chop. All-purpose: slice, dice, mince, keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge favors a straight push-and-chop over a rocking stroke.\u003c\/li\u003e\n  \u003cli\u003eCompact 7-inch length stays nimble through mixed prep.\u003c\/li\u003e\n  \u003cli\u003eThree jobs in one blade: slicing, dicing, mincing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, balanced for quick, controlled work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Western handle in stabilized burl wood and sapphire-blue resin matches the suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200215895,"sku":"KB-02-SAN","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_f0c6f521-1128-4c55-a352-aae5ebbcb5ca.jpg?v=1786490159"},{"product_id":"kurenai-gyuto-chef-knife","title":"Kurenai Gyuto Chef Knife","description":"\u003cp\u003eVG-10 core at 60 ±2 HRC, ground thin and honed near 15° per side. The 8-inch Gyuto holds the workhorse's edge across a long prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardened core keeps a keen edge through a long run of mixed cutting.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, bites clean from the first pass.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices drop away instead of stacking.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work; the flat heel handles volume.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus stiffen the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand for control on repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA military-grade G10 Western handle, set with a mosaic pin, anchors the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200248663,"sku":"KB-03-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_22e54d61-cca7-491b-a15a-673a0853d6b8.jpg?v=1786490001"},{"product_id":"isshin-honesuki-boning-knife","title":"Isshin Honesuki Boning Knife","description":"\u003cp\u003eFor breaking down poultry, on Mediterranean olivewood. A stiff 6-inch Honesuki that works joints and rides close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRigid blade and pointed tip separate joints and free meat cleanly.\u003c\/li\u003e\n  \u003cli\u003eStiff, pointed profile gives a strong heel for cartilage and a fine point for detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC keeps a keen edge against connective tissue.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, near 15° per side, for precise entry around bone.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz on an olivewood wa-handle, light enough to steer tip-first.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding shrugs off moisture from raw work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle fitted with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200281431,"sku":"KB-05-HON","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_51f9f784-318f-417f-8a69-c6104ee9c21c.jpg?v=1786490154"},{"product_id":"amagiri-nakiri-vegetable-knife","title":"Amagiri Nakiri Vegetable Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl above a straight 7-inch edge, built for one job: clean full-contact vegetable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat straight edge meets the board along its whole length, no rocking\u003c\/li\u003e\n  \u003cli\u003eFull-contact push cuts run clean through onions, cabbage, and greens\u003c\/li\u003e\n  \u003cli\u003eTall blade releases slices and sweeps them aside\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down motion quick\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of sapphire resin and stabilized burl, finished against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200314199,"sku":"KB-04-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_86b76877-719c-4141-9ac9-1f348f1b99d2.jpg?v=1786489871"},{"product_id":"amagiri-santoku-all-purpose-knife","title":"Amagiri Santoku All-Purpose Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl in the hand, a flat 7-inch blade on the board. All-purpose: slice, dice, mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile drops straight through onions, carrots, and herbs on a push-and-chop\u003c\/li\u003e\n  \u003cli\u003eShorter 7-inch blade turns quick and stays nimble on a small board\u003c\/li\u003e\n  \u003cli\u003eWa handle balances the light 6 oz blade close to the hand\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, Honbazuke edge honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast 67-layer suminagashi Damascus wraps the core\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and moves chopped piles off the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-blue resin handle meets a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200346967,"sku":"KB-04-SAN","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_f86c68b7-a42e-4abe-a025-add6838b5641.jpg?v=1786489870"},{"product_id":"isshin-nakiri-vegetable-knife","title":"Isshin Nakiri Vegetable Knife","description":"\u003cp\u003eThe knife that pulls vegetable prep off the chef's knife, on Mediterranean olivewood. Flat 7-inch edge, full contact, no rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board along its whole length for even, clean cuts.\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and moves prep off the board.\u003c\/li\u003e\n  \u003cli\u003eLift and push straight down; no rocking motion needed.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, Honbazuke-honed near 15° per side for a crisp release.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the core resists staining from acidic produce.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood wa-handle matched to a watermarked 67-layer suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200379735,"sku":"KB-05-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_e50630f4-2fd0-4e65-bd48-6d9924dd9c20.jpg?v=1786490132"},{"product_id":"amagiri-gyuto-chef-knife","title":"Amagiri Gyuto Chef Knife","description":"\u003cp\u003eSapphire-blue resin set into stabilized burl, weight forward where the cut happens. The 8-inch Gyuto workhorse for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMoves through proteins, push-cut vegetables, and a quick rock through herbs without a change of grip\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work, fine slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds its edge across a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced around 7 oz, tip-forward for control on a pinch grip\u003c\/li\u003e\n  \u003cli\u003eWa handle in sapphire-blue resin and stabilized burl, warm and secure dry or wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-resin handle pairs to a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200412503,"sku":"KB-04-GYU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_23789416-9244-414f-be93-ca36a48c8ee4.jpg?v=1786489890"},{"product_id":"isshin-kiritsuke-chef-slicer-knife","title":"Isshin Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eAn olivewood-handled 8-inch Kiritsuke for anyone wanting a chef's knife and a slicer in one. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat section pulls through proteins and vegetables in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine detail and scoring.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts on the flat, clean slices on the pull; one blade covers both.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed to about 15° per side for a thin, keen edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body; roughly 7 oz on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle beneath an ink-rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200445271,"sku":"KB-05-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_0bee5436-a15a-4de3-8705-2038314019fd.jpg?v=1786490135"},{"product_id":"kodama-santoku-all-purpose-knife","title":"Kodama Santoku All-Purpose Knife","description":"\u003cp\u003eHigh-contrast suminagashi runs a flat 7-inch face. The all-purpose blade, quick to slice, dice, and mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile makes full-contact cuts with no rocking needed.\u003c\/li\u003e\n  \u003cli\u003eSheepsfoot tip keeps the point out of the way for fast chopping.\u003c\/li\u003e\n  \u003cli\u003eShorter length turns quickly through a small board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed ~15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body, high-contrast flank.\u003c\/li\u003e\n  \u003cli\u003e≈6 oz, nimble and light through repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle against the high-contrast suminagashi Damascus finish, clean lines from grip to spine.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200478039,"sku":"KB-10-SAN","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_88f09552-0e82-4eac-926d-47393a0e5a20.jpg?v=1786490210"},{"product_id":"nagisa-petty-utility-knife","title":"Nagisa Petty Utility Knife","description":"\u003cp\u003eFive inches of 67-layer Damascus for utility work, peeling, trimming, and fine garnish close to the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries its full rippling pattern at 5 inches.\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz, precise for detailed off-board cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim point trims fat, segments citrus and cores with ease.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps a fine point through repeat detail work.\u003c\/li\u003e\n  \u003cli\u003eThin blade glides under skin and pith without tearing.\u003c\/li\u003e\n  \u003cli\u003eShort edge keeps shallots, garlic and herbs fine and even.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe abalone wa-handle answers the suminagashi flank with its own shifting light.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200510807,"sku":"KB-06-PET","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-petty-utility-knife-2-hero.jpg?v=1785122464"},{"product_id":"kaminari-kiritsuke-chef-slicer-knife","title":"Kaminari Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eFast draw-slices down a tsuchime-hammered 8-inch edge, angled tip for the point work. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge runs long slices in single, uninterrupted passes.\u003c\/li\u003e\n  \u003cli\u003eAngled tip drops in for fine detail between cuts.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps vegetable prep quick and square.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted for control on long strokes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe angled Kiritsuke sits in a stabilized burl wood and resin handle with a turquoise inlay spacer, over the hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200576343,"sku":"KB-09-KIR","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_8a155de2-3964-4175-8d92-6992895085a7.jpg?v=1786489949"},{"product_id":"kodama-nakiri-vegetable-knife","title":"Kodama Nakiri Vegetable Knife","description":"\u003cp\u003eA tall 7-inch blade on a dead-straight edge, reaching the board every stroke. Full-contact vegetable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board end to end for complete cuts.\u003c\/li\u003e\n  \u003cli\u003eTall face scoops and transfers cut vegetables in one move.\u003c\/li\u003e\n  \u003cli\u003eThin grind releases dense roots and squash without wedging.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, takes clean sheets off an onion.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern.\u003c\/li\u003e\n  \u003cli\u003e≈6 oz, light through high-volume prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle above the tall high-contrast suminagashi Damascus flank, warm grip framing the layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200609111,"sku":"KB-10-NAK","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_f9d88792-8ce8-4619-aa19-a9d458faa534.jpg?v=1786490224"},{"product_id":"reppu-kiritsuke-chef-slicer-knife","title":"Reppu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eQuick and light through 8 inches of straight edge, easy to steer to the tip. The chef-slicer for push-cuts and long draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat edge slices proteins and vegetables in one unbroken pull.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine point work and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for controlled, deliberate movement.\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples along the flank keep slices from clinging.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding runs dark and matte over the Damascus body.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm santos rosewood in the wa-handle balances the dark, hammered kurouchi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200641879,"sku":"KB-07-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_4782f27f-f439-41bd-a297-7fc0267ff588.jpg?v=1786490095"},{"product_id":"shirogane-kiritsuke-chef-slicer-knife","title":"Shirogane Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTwo knives in one 8-inch profile: works the board like a chef's knife, then draws the long clean slices you would hand to a slicer. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge for unbroken push-cuts; angled tip drops in for point work.\u003c\/li\u003e\n  \u003cli\u003eOne blade covers vegetable prep and clean protein slicing, so a second knife stays in the block.\u003c\/li\u003e\n  \u003cli\u003eTall face releases slices instead of dragging them.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for extended push-cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle throws its own color against the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200674647,"sku":"KB-08-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122471"},{"product_id":"hoshikage-nakiri-vegetable-knife","title":"Hoshikage Nakiri Vegetable Knife","description":"\u003cp\u003eA vegetable specialist and nothing else. Tall and flat at 7 inches, made for full-contact push cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge lands flush with the board, no rocking, clean cuts every pass.\u003c\/li\u003e\n  \u003cli\u003ePush straight down through cabbage, onions, and greens.\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime face keeps slices from sticking.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6 oz for quick, repeated chopping.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus behind the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and resin in a wa handle meets a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200707415,"sku":"KB-16-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-nakiri-vegetable-knife-hero.jpg?v=1785122472"},{"product_id":"kodama-gyuto-chef-knife","title":"Kodama Gyuto Chef Knife","description":"\u003cp\u003eA curved belly for rocking, a flat heel for push-cuts, a pointed tip for detail. The 8-inch Gyuto workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drives straight through onions and roots.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail: scoring, trimming, coring.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds through long prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body with a high-contrast pattern down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted toward the pinch grip for control.\u003c\/li\u003e\n  \u003cli\u003eTakes proteins, produce, and a quick rock through herbs in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle against the high-contrast suminagashi Damascus flank, warm wood over cool layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200740183,"sku":"KB-10-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_ade3340a-128e-4c35-a83e-12673e0a0872.jpg?v=1786490215"},{"product_id":"suisei-kiritsuke-chef-slicer-knife","title":"Suisei Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA thin Honbazuke edge near 15° per side, tuned for clean release on a long 8-inch face. The chef-slicer for push-cuts and single draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHonbazuke edge takes long, unbroken slices off a protein.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps the point crisp for detail work.\u003c\/li\u003e\n  \u003cli\u003eNear-straight edge push-cuts vegetables in flat strokes.\u003c\/li\u003e\n  \u003cli\u003eAngled tip sets into scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body patterned down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted through the long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle banded in nickel-silver, matched to the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200772951,"sku":"KB-12-KIR","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suisei-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122476"},{"product_id":"hoshikage-santoku-all-purpose-knife","title":"Hoshikage Santoku All-Purpose Knife","description":"\u003cp\u003eSlice, dice, mince, the everyday three on a flat 7-inch profile. All-purpose, tuned to keep pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge and push-chop motion move through onions, herbs, and boneless proteins.\u003c\/li\u003e\n  \u003cli\u003eCompact 6 oz frame turns quickly for repetitive board work.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering along the face keeps food from clinging.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus wrapped over the core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin wa handle pairs with a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200838487,"sku":"KB-16-SAN","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-santoku-all-purpose-knife-hero.jpg?v=1785122477"},{"product_id":"nagisa-cleaver-knife","title":"Nagisa Cleaver Knife","description":"\u003cp\u003eSuminagashi across a tall 7-inch face, about 10 oz of it. Enough weight to drive through squash, roots, and thick stalks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight drives the chop; the edge holds the line.\u003c\/li\u003e\n  \u003cli\u003eTall flank scoops cut produce and carries it to the pot.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds under load.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flows across the broad face.\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge lands full-contact for clean, repeatable cuts.\u003c\/li\u003e\n  \u003cli\u003eHeight gives knuckle clearance over tall piles of prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle counters the broad, flowing suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200871255,"sku":"KB-06-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-cleaver-knife-hero.jpg?v=1785122479"},{"product_id":"kodama-petty-utility-knife","title":"Kodama Petty Utility Knife","description":"\u003cp\u003eFive inches of nimble edge for the close work a chef's knife fumbles: peeling, trimming, segmenting citrus, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in hand for in-air peeling and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim profile slips between segments and follows the curve of bone-in fruit.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, bites cleanly at small scale.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern down a narrow flank.\u003c\/li\u003e\n  \u003cli\u003e≈3.5 oz, light enough to steer with the fingertips.\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between the paring knife and the chef's knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle keeps the balance forward, the high-contrast suminagashi Damascus pattern scaled to the smaller blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200904023,"sku":"KB-10-PET","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_fbe82138-3180-42c3-ab92-a73d920484b0.jpg?v=1786490236"},{"product_id":"kirameki-kiritsuke-chef-slicer-knife","title":"Kirameki Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong clean slices and precise point work, off one 8-inch edge. The chef-slicer, an angled tip through proteins and produce alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge takes unbroken slices in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip works the fine detail a chef's knife rushes.\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors clean push-cuts over rocking.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC stays sharp through long slicing.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus stiffens the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to steady a long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA marbled stabilized-resin wa handle balances the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200936791,"sku":"KB-13-KIR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_bdf8694d-7f56-44f3-bba9-eb19df0bdee5.jpg?v=1786490077"},{"product_id":"kirameki-gyuto-chef-knife","title":"Kirameki Gyuto Chef Knife","description":"\u003cp\u003eRaindrop-swirl Damascus on an 8-inch everyday chef's knife. The workhorse profile moves from rock chops to push cuts to long slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTakes the largest share of daily cutting, from protein to produce.\u003c\/li\u003e\n  \u003cli\u003eFlat heel and curved belly cover push cuts and a herb rock.\u003c\/li\u003e\n  \u003cli\u003eFine tip handles close, detailed work.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC on a VG-10 core keeps the edge through a long list.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge honed near 15° per side for a clean bite.\u003c\/li\u003e\n  \u003cli\u003eA raindrop-swirl suminagashi Damascus body carries the thin, keen edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade seats into a marbled stabilized-resin wa handle behind a raindrop-swirl Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201067863,"sku":"KB-13-GYU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_77640dae-50d3-42d9-9837-6ca8cba4aba3.jpg?v=1786490056"},{"product_id":"genbu-cleaver-knife","title":"Genbu Cleaver Knife","description":"\u003cp\u003eChops through squash, roots, and dense produce, then scoops the pile off the board. A tall 7-inch cleaver, about 10 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTen ounces of blade does the work; let the weight fall through hard vegetables.\u003c\/li\u003e\n  \u003cli\u003eTall face doubles as a scoop to clear the board in one pass.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, for clean chops instead of wedging.\u003c\/li\u003e\n  \u003cli\u003eFull 7-inch edge for long straight cuts and full-contact chopping.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eFlat profile keeps the edge on the board through each stroke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle with a mosaic pin, matched to the broad suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201395543,"sku":"KB-01-CLV","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-cleaver-knife-hero.jpg?v=1785122497"},{"product_id":"genbu-nakiri-vegetable-knife","title":"Genbu Nakiri Vegetable Knife","description":"\u003cp\u003eDrops full-contact through onions, squash, and greens, no rocking. A flat, straight 7-inch vegetable knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge lands flat every stroke for even slices and fast dicing.\u003c\/li\u003e\n  \u003cli\u003ePush down and through; the flat profile suits volume vegetable work.\u003c\/li\u003e\n  \u003cli\u003eTall blade sweeps cut product off the board in one move.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, thin enough to fall through a stack.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light and quick for repeat cuts.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks over the cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, mosaic pin, against a flat suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201428311,"sku":"KB-01-NAK","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-nakiri-vegetable-knife-hero.jpg?v=1785122499"},{"product_id":"seiryu-petty-utility-knife","title":"Seiryu Petty Utility Knife","description":"\u003cp\u003eFive inches of straight edge tapering to a fine tip. The close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, flat profile keeps control tight for in-hand cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim taper to the point handles coring and fine detail.\u003c\/li\u003e\n  \u003cli\u003eLow, narrow blade slips into work a chef's knife is too big for.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over the cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz, light and quick to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Western handle of stabilized burl wood and sapphire-blue resin pairs with the flowing suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201461079,"sku":"KB-02-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_497ae1ca-d507-4a19-9bba-32f8ae4f3091.jpg?v=1786490181"},{"product_id":"genbu-santoku-all-purpose-knife","title":"Genbu Santoku All-Purpose Knife","description":"\u003cp\u003eSlices, dices, and minces off one flat 7-inch profile, then moves to the next task. The all-purpose Santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile favors push-and-chop; the edge stays down on the board.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, short and nimble between tasks.\u003c\/li\u003e\n  \u003cli\u003eCovers the three core jobs: slicing proteins, dicing vegetables, mincing aromatics.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, thin behind the edge.\u003c\/li\u003e\n  \u003cli\u003eRounded tip keeps the work close and controlled.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the hard core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle with a mosaic pin, set against the rippled suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201624919,"sku":"KB-01-SAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-santoku-all-purpose-knife-hero.jpg?v=1785122502"},{"product_id":"seiryu-nakiri-vegetable-knife","title":"Seiryu Nakiri Vegetable Knife","description":"\u003cp\u003eTall and dead flat across 7 inches, the edge meeting the board along its whole length. Clean vegetable cuts, no rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge drops full contact, no rocking needed.\u003c\/li\u003e\n  \u003cli\u003eTall, broad face gives knuckle clearance over the board.\u003c\/li\u003e\n  \u003cli\u003eSquared tip keeps the flat profile working corner to corner.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core at 60 ±2 HRC takes a keen, hand-honed edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard core.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz, steady through repetitive chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and sapphire-blue resin form the Western handle, set against the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201657687,"sku":"KB-02-NAK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_28b07cc0-b361-410e-97d4-55cbf5af0610.jpg?v=1786490180"},{"product_id":"kurenai-santoku-all-purpose-knife","title":"Kurenai Santoku All-Purpose Knife","description":"\u003cp\u003eA VG-10 core at 60 ±2 HRC, ground thin behind a flat 7-inch edge. All-purpose, slicing, dicing, and mincing off one profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge favors a push-and-chop stroke, dropping straight through onions.\u003c\/li\u003e\n  \u003cli\u003eEdge holds near 15° per side across daily mixed prep.\u003c\/li\u003e\n  \u003cli\u003eGranton hollows shed soft produce so it releases clean.\u003c\/li\u003e\n  \u003cli\u003eShort 7-inch length turns quickly from one task to the next.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus adds spine and a running pattern.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light enough for fast, repeated cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA mosaic-pinned military-grade G10 Western handle sits against the suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201690455,"sku":"KB-03-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_0d1d2f31-a771-43b3-9075-9ef02f571cab.jpg?v=1786490008"},{"product_id":"genbu-kiritsuke-chef-slicer-knife","title":"Genbu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eDraws long clean slices and push-cuts flat vegetables off a single 8-inch edge. The chef-slicer, part slicer, part vegetable knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat edge pulls one continuous slice through proteins and produce.\u003c\/li\u003e\n  \u003cli\u003eAngled tip drops in for precise point cuts and scoring.\u003c\/li\u003e\n  \u003cli\u003ePush-cut vegetables along the flat, then slice without changing knives.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, keen through fine work.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, a steady weight for the control a straight edge rewards.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, mosaic pin, paired with the long suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201723223,"sku":"KB-01-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122525"},{"product_id":"kurenai-nakiri-vegetable-knife","title":"Kurenai Nakiri Vegetable Knife","description":"\u003cp\u003eA VG-10 core hard enough to hold a thin edge through a full board of vegetables, tall and flat at 7 inches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board end to end for full-contact push cuts.\u003c\/li\u003e\n  \u003cli\u003eNo rocking; every cut lands flat and square.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices fall away fast.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, parts skins and stalks clean.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus keeps the tall blade rigid.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, quick to lift and reset between cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts granton-cut Damascus face pairs with a military-grade G10 Western handle pinned in mosaic.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201755991,"sku":"KB-03-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_91031630-ea48-4195-9f70-77049a35c0a8.jpg?v=1786490023"},{"product_id":"genbu-gyuto-chef-knife","title":"Genbu Gyuto Chef Knife","description":"\u003cp\u003eBreaks down proteins, push-cuts vegetables, rocks through herbs, then details with the tip. An 8-inch Gyuto, the everyday workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; a flatter heel drops clean through onions and root veg.\u003c\/li\u003e\n  \u003cli\u003ePointed tip works in close for scoring, coring, and fine detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side, keen and stable through a full prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the core, a dark rippled body above a bright edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, an everyday weight that stays comfortable through a long session.\u003c\/li\u003e\n  \u003cli\u003eOne knife for most of the board, from proteins to produce to herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, set with a mosaic pin, against the rippled suminagashi Damascus body.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201788759,"sku":"KB-01-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-gyuto-chef-knife-hero.jpg?v=1785122528"},{"product_id":"amagiri-petty-utility-knife","title":"Amagiri Petty Utility Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl on a 5-inch utility blade, quick in the hand for peeling, trimming, and garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand cuts and detail on the board\u003c\/li\u003e\n  \u003cli\u003eShort blade controls tight tasks, coring, and paring off the board\u003c\/li\u003e\n  \u003cli\u003eSapphire-blue resin and burl handle keeps a secure hold on small work\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine, lasting edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n  \u003cli\u003eWa handle sized for a close, choked-up grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized-burl and sapphire-resin wa handle set against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201821527,"sku":"KB-04-PET","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_cb5616b9-b732-4e4e-884f-cffa7707b491.jpg?v=1786489891"},{"product_id":"kurenai-cleaver-knife","title":"Kurenai Cleaver Knife","description":"\u003cp\u003eA hardened VG-10 edge behind about 10 oz of tall 7-inch blade, driving through squash, roots, and dense produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra mass carries the edge through hard vegetables in one stroke.\u003c\/li\u003e\n  \u003cli\u003eTall face doubles as a scoop to sweep prep off the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC holds sharp under heavier chopping.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, stays thin behind a strong shoulder.\u003c\/li\u003e\n  \u003cli\u003eGranton hollows keep dense slices from clinging to the flank.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full height of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe broad granton-cut Damascus face seats into a military-grade G10 Western handle set with a mosaic pin.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201854295,"sku":"KB-03-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_9a0d7030-5e9f-45c7-bd34-55930004c727.jpg?v=1786490034"},{"product_id":"seiryu-kiritsuke-chef-slicer-knife","title":"Seiryu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA straight 8-inch line that trades the rounded belly for a sharper point. The chef-slicer, built for flat push-cuts and clean draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge holds a line through long slices, heel to tip.\u003c\/li\u003e\n  \u003cli\u003eAngled tip lowers the point for scoring and detail.\u003c\/li\u003e\n  \u003cli\u003eMinimal belly keeps push-cuts flat and square.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a keen cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to stay steady on the draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and sapphire-blue resin Western handle carries the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201887063,"sku":"KB-02-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_e2a5bc23-ebe5-4db1-8bf4-da16a06ea12e.jpg?v=1786490177"},{"product_id":"kurenai-kiritsuke-chef-slicer-knife","title":"Kurenai Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eVG-10 hardened to 60 ±2 HRC under a long, straight 8-inch edge. The chef-slicer, set for single draws and fine point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pulls long, unbroken slices in one draw.\u003c\/li\u003e\n  \u003cli\u003eA reverse-tanto tip drops in for fine point work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core holds the Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops release proteins and produce off a wide face.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts land flat and clean along the straight profile.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted for control through a long stroke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA mosaic-pinned military-grade G10 Western handle balances the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201919831,"sku":"KB-03-KIR","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_609eef63-f8cc-4beb-8cb3-dc91945a25d9.jpg?v=1786490024"}],"url":"https:\/\/shirosuki.com\/collections\/all.oembed?page=10","provider":"SHIROSUKI","version":"1.0","type":"link"}