{"title":"Chef's Knives","description":"\u003cp\u003eThe workhorses of the kitchen. Gyuto chef knives and Kiritsuke chef-slicers for everyday prep.\u003c\/p\u003e","products":[{"product_id":"hoshikage-kiritsuke-chef-slicer-knife","title":"Hoshikage Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe chef-slicer. An 8-inch Kiritsuke tuned for unbroken draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pushes through vegetables; the angled tip handles the fine detail.\u003c\/li\u003e\n  \u003cli\u003eDraws proteins in single strokes for even, clean faces.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered dimples break suction so slices release.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus body behind the hard cutting edge.\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, weighted for controlled slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa-style handle in stabilized burl wood and resin sits behind the tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199626071,"sku":"KB-16-KIR","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-kiritsuke-chef-slicer-knife-function.jpg?v=1785122408"},{"product_id":"yoake-gyuto-chef-knife","title":"Yoake Gyuto Chef Knife","description":"\u003cp\u003eHammered tsuchime dimples across the whole 8-inch face, breaking suction as it cuts. The workhorse Gyuto for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled surface sheds food and cuts drag through starchy vegetables\u003c\/li\u003e\n  \u003cli\u003eTakes push-cut vegetables, proteins, and a quick rock through herbs\u003c\/li\u003e\n  \u003cli\u003ePointed tip works fine detail, slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed to about 15° per side, holds through a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime finish\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, with a brass bolster balancing the blade to the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dyed-burl and resin wa handle with brass bolster pairs to a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199658839,"sku":"KB-14-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yoake-gyuto-chef-knife-hero.jpg?v=1785122410"},{"product_id":"nagisa-gyuto-chef-knife","title":"Nagisa Gyuto Chef Knife","description":"\u003cp\u003eSuminagashi runs the full 8-inch face, and the 67-layer body slips through food with little drag. The workhorse of the daily board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, about 7 oz, balanced for long sessions on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full flank, bright and flowing.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes detail work; the curved belly rocks herbs and garlic.\u003c\/li\u003e\n  \u003cli\u003eFlat heel drops clean through onions and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eDamascus layering breaks contact so slices release instead of sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle plays against the flowing suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199757143,"sku":"KB-06-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-gyuto-chef-knife-hero.jpg?v=1785122415"},{"product_id":"hoshikage-gyuto-chef-knife","title":"Hoshikage Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse. An 8-inch Gyuto for proteins, push-cut produce, and rock-chopped herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drops through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip covers detail without reaching for a second knife.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered face sheds slices as they cut.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for long time on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge around 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of stabilized burl wood and resin backs the tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199789911,"sku":"KB-16-GYU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-gyuto-chef-knife-hero.jpg?v=1785122417"},{"product_id":"shirogane-gyuto-chef-knife","title":"Shirogane Gyuto Chef Knife","description":"\u003cp\u003eOne 8-inch blade that spans rock chops to push cuts to long slices, so the rest of the block stays put. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePointed tip handles detail work; the belly rocks, the heel chops flat.\u003c\/li\u003e\n  \u003cli\u003eLength enough to break down proteins and portion in single passes.\u003c\/li\u003e\n  \u003cli\u003eNear 7 oz, balanced for a long session on the board.\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, takes a fine Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus laid over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle plays off the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199920983,"sku":"KB-08-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-gyuto-chef-knife-hero.jpg?v=1785122438"},{"product_id":"suisei-gyuto-chef-knife","title":"Suisei Gyuto Chef Knife","description":"\u003cp\u003eA thin VG-10 edge that keeps its bite across most of the board. The 8-inch Gyuto workhorse, tuned to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 cutting core holds a fine edge through long sessions between honings.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC balances hardness against a resilient, chip-resistant edge.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, ~15° per side, drops through proteins with low resistance.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs; flat heel push-cuts onions and roots.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over the hard core.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, balanced for daily volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, set against the flowing suminagashi Damascus flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200150359,"sku":"KB-12-GYU","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suisei-gyuto-chef-knife-hero.jpg?v=1785122447"},{"product_id":"kurenai-gyuto-chef-knife","title":"Kurenai Gyuto Chef Knife","description":"\u003cp\u003eVG-10 core at 60 ±2 HRC, ground thin and honed near 15° per side. The 8-inch Gyuto holds the workhorse's edge across a long prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardened core keeps a keen edge through a long run of mixed cutting.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, bites clean from the first pass.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices drop away instead of stacking.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work; the flat heel handles volume.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus stiffen the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand for control on repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA military-grade G10 Western handle, set with a mosaic pin, anchors the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200248663,"sku":"KB-03-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kurenai-gyuto-chef-knife-hero.jpg?v=1785122451"},{"product_id":"amagiri-gyuto-chef-knife","title":"Amagiri Gyuto Chef Knife","description":"\u003cp\u003eSapphire-blue resin set into stabilized burl, weight forward where the cut happens. The 8-inch Gyuto workhorse for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMoves through proteins, push-cut vegetables, and a quick rock through herbs without a change of grip\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work, fine slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds its edge across a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced around 7 oz, tip-forward for control on a pinch grip\u003c\/li\u003e\n  \u003cli\u003eWa handle in sapphire-blue resin and stabilized burl, warm and secure dry or wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-resin handle pairs to a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200412503,"sku":"KB-04-GYU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/amagiri-gyuto-chef-knife-hero.jpg?v=1785122459"},{"product_id":"isshin-kiritsuke-chef-slicer-knife","title":"Isshin Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eAn olivewood-handled 8-inch Kiritsuke for anyone wanting a chef's knife and a slicer in one. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat section pulls through proteins and vegetables in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine detail and scoring.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts on the flat, clean slices on the pull; one blade covers both.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed to about 15° per side for a thin, keen edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body; roughly 7 oz on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle beneath an ink-rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200445271,"sku":"KB-05-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/isshin-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122461"},{"product_id":"kaminari-kiritsuke-chef-slicer-knife","title":"Kaminari Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eFast draw-slices down a tsuchime-hammered 8-inch edge, angled tip for the point work. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge runs long slices in single, uninterrupted passes.\u003c\/li\u003e\n  \u003cli\u003eAngled tip drops in for fine detail between cuts.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps vegetable prep quick and square.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted for control on long strokes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe angled Kiritsuke sits in a stabilized burl wood and resin handle with a turquoise inlay spacer, over the hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200576343,"sku":"KB-09-KIR","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kaminari-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122466"},{"product_id":"reppu-kiritsuke-chef-slicer-knife","title":"Reppu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eQuick and light through 8 inches of straight edge, easy to steer to the tip. The chef-slicer for push-cuts and long draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat edge slices proteins and vegetables in one unbroken pull.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine point work and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for controlled, deliberate movement.\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples along the flank keep slices from clinging.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding runs dark and matte over the Damascus body.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm santos rosewood in the wa-handle balances the dark, hammered kurouchi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200641879,"sku":"KB-07-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/reppu-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122469"},{"product_id":"shirogane-kiritsuke-chef-slicer-knife","title":"Shirogane Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTwo knives in one 8-inch profile: works the board like a chef's knife, then draws the long clean slices you would hand to a slicer. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge for unbroken push-cuts; angled tip drops in for point work.\u003c\/li\u003e\n  \u003cli\u003eOne blade covers vegetable prep and clean protein slicing, so a second knife stays in the block.\u003c\/li\u003e\n  \u003cli\u003eTall face releases slices instead of dragging them.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for extended push-cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle throws its own color against the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200674647,"sku":"KB-08-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122471"},{"product_id":"kodama-gyuto-chef-knife","title":"Kodama Gyuto Chef Knife","description":"\u003cp\u003eA curved belly for rocking, a flat heel for push-cuts, a pointed tip for detail. The 8-inch Gyuto workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drives straight through onions and roots.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail: scoring, trimming, coring.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds through long prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body with a high-contrast pattern down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted toward the pinch grip for control.\u003c\/li\u003e\n  \u003cli\u003eTakes proteins, produce, and a quick rock through herbs in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle against the high-contrast suminagashi Damascus flank, warm wood over cool layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200740183,"sku":"KB-10-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-gyuto-chef-knife-hero.jpg?v=1785122474"},{"product_id":"suisei-kiritsuke-chef-slicer-knife","title":"Suisei Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA thin Honbazuke edge near 15° per side, tuned for clean release on a long 8-inch face. The chef-slicer for push-cuts and single draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHonbazuke edge takes long, unbroken slices off a protein.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps the point crisp for detail work.\u003c\/li\u003e\n  \u003cli\u003eNear-straight edge push-cuts vegetables in flat strokes.\u003c\/li\u003e\n  \u003cli\u003eAngled tip sets into scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body patterned down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted through the long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle banded in nickel-silver, matched to the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200772951,"sku":"KB-12-KIR","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suisei-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122476"},{"product_id":"kirameki-kiritsuke-chef-slicer-knife","title":"Kirameki Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong clean slices and precise point work, off one 8-inch edge. The chef-slicer, an angled tip through proteins and produce alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge takes unbroken slices in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip works the fine detail a chef's knife rushes.\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors clean push-cuts over rocking.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC stays sharp through long slicing.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus stiffens the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to steady a long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA marbled stabilized-resin wa handle balances the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200936791,"sku":"KB-13-KIR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kirameki-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122482"},{"product_id":"kirameki-gyuto-chef-knife","title":"Kirameki Gyuto Chef Knife","description":"\u003cp\u003eRaindrop-swirl Damascus on an 8-inch everyday chef's knife. The workhorse profile moves from rock chops to push cuts to long slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTakes the largest share of daily cutting, from protein to produce.\u003c\/li\u003e\n  \u003cli\u003eFlat heel and curved belly cover push cuts and a herb rock.\u003c\/li\u003e\n  \u003cli\u003eFine tip handles close, detailed work.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC on a VG-10 core keeps the edge through a long list.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge honed near 15° per side for a clean bite.\u003c\/li\u003e\n  \u003cli\u003eA raindrop-swirl suminagashi Damascus body carries the thin, keen edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade seats into a marbled stabilized-resin wa handle behind a raindrop-swirl Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201067863,"sku":"KB-13-GYU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kirameki-gyuto-chef-knife-2-hero.jpg?v=1785122484"},{"product_id":"byakko-gyuto-chef-knife-white-handle","title":"Byakko Gyuto Chef Knife, White Handle","description":"\u003cp\u003eAn engraved silver-tone collar sets off the rosewood. Behind it, 8.2 inches of Gyuto, the workhorse profile that carries most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOctagonal rosewood wa-handle sits square in the hand and will not roll.\u003c\/li\u003e\n  \u003cli\u003ePolished bevel runs bright under the suminagashi body above it.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e8.2 inches covers proteins, push-cut produce and a fast rock through herbs.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail without a change of knife.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to steer rather than fall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood and an engraved silver-tone collar against a polished suminagashi bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201100631,"sku":"KB-17-GYU-WHT","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/byakko-gyuto-chef-knife-white-handle-hero.jpg?v=1785122485"},{"product_id":"byakko-gyuto-chef-knife-red-handle","title":"Byakko Gyuto Chef Knife, Red Handle","description":"\u003cp\u003eThe workhorse, in red inlay. An 8.2-inch Gyuto that runs proteins, push-cuts produce and rocks herbs without a change of grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks; the flat heel drops straight through onions.\u003c\/li\u003e\n  \u003cli\u003eRed-inlay collar marks the octagonal rosewood handle at the ferrule.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi body wraps a VG-10 cutting core, polished along the bevel.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC holds an edge through a long prep run.\u003c\/li\u003e\n  \u003cli\u003e8.2 inches, long enough for volume and short enough to stay quick.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz keeps the tip light for close work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal rosewood with a red-inlay collar over a polished suminagashi bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201133399,"sku":"KB-17-GYU-RED","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/byakko-gyuto-chef-knife-red-handle-hero.jpg?v=1785122487"},{"product_id":"byakko-gyuto-chef-knife-blue-handle","title":"Byakko Gyuto Chef Knife, Blue Handle","description":"\u003cp\u003eTurquoise at the collar, 8.2 inches of blade past it. Gyuto geometry from belly to tip, the workhorse shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTurquoise-inlay collar against octagonal rosewood, cool set on warm.\u003c\/li\u003e\n  \u003cli\u003eBelly curve carries a rock; the heel stays flat for straight push cuts.\u003c\/li\u003e\n  \u003cli\u003ePolished bevel below a suminagashi flank, high shine under pattern.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand so the tip stays controllable.\u003c\/li\u003e\n  \u003cli\u003ePointed tip reaches the detail the belly cannot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal rosewood, a turquoise-inlay collar and a polished suminagashi bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201166167,"sku":"KB-17-GYU-BLU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/byakko-gyuto-chef-knife-blue-handle-hero.jpg?v=1785122488"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-walnut-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Walnut Handle","description":"\u003cp\u003eThe chef-slicer. Eight inches of straight edge and an angled tip, for long draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight profile pushes through vegetables in full board contact.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles scoring, trimming and fine detail.\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast suminagashi throws a hard-edged wave across the flank.\u003c\/li\u003e\n  \u003cli\u003eWalnut scales, triple-riveted, a full grip for a western hand.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, steady through a long slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm walnut scales against a high-contrast suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201198935,"sku":"KB-18-KIR-WAL","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-walnut-handle-hero.jpg?v=1785122490"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-ivory-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Ivory Handle","description":"\u003cp\u003eDark-streaked hardwood, triple-riveted, with an 8-inch Kiritsuke chef-slicer behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrain runs dark and irregular through the scales, no two alike.\u003c\/li\u003e\n  \u003cli\u003eLong straight edge draws through proteins in a single pull.\u003c\/li\u003e\n  \u003cli\u003eAngled tip takes over where the edge runs out.\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast suminagashi bands the flank above a VG-10 core.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz across 8 inches, balanced at the rivets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDark-streaked hardwood against a high-contrast suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201264471,"sku":"KB-18-KIR-IVY","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-ivory-handle-hero.jpg?v=1785122492"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-blue-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Blue Handle","description":"\u003cp\u003eIndigo scales, a mosaic pin at center, a high-contrast suminagashi flank. The chef-slicer at 8 inches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMosaic center pin sits inset in indigo pakkawood.\u003c\/li\u003e\n  \u003cli\u003ePakkawood is dense and sealed, steady in a wet hand.\u003c\/li\u003e\n  \u003cli\u003eStraight edge slices long and clean with no rocking.\u003c\/li\u003e\n  \u003cli\u003eAngled tip covers the close work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, even from rivets to tip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndigo pakkawood and a mosaic pin under a high-contrast suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201297239,"sku":"KB-18-KIR-BLU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-blue-handle-hero.jpg?v=1785122493"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-red-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Red Handle","description":"\u003cp\u003eA VG-10 core at 60 ±2 HRC under a high-contrast suminagashi flank. Eight inches of chef-slicer, in crimson.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHonbazuke edge near 15 degrees per side, holding through volume.\u003c\/li\u003e\n  \u003cli\u003eCrimson pakkawood, triple-riveted, sealed against moisture.\u003c\/li\u003e\n  \u003cli\u003eStraight edge favors the push cut and the long draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip for scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast layering reads sharply above the polished edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz over 8 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrimson pakkawood set against a high-contrast suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201330007,"sku":"KB-18-KIR-RED","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-red-handle-hero.jpg?v=1785122495"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-rosewood-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Rosewood Handle","description":"\u003cp\u003eTakes the slicing off a chef's knife and the length off a carver. An 8-inch Kiritsuke chef-slicer in rosewood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRosewood scales, triple-riveted, warm and close-grained.\u003c\/li\u003e\n  \u003cli\u003eOne long draw cuts a roast face clean.\u003c\/li\u003e\n  \u003cli\u003eFlat edge runs full contact through vegetables.\u003c\/li\u003e\n  \u003cli\u003eAngled tip covers scoring and detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz across 8 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood scales under a high-contrast suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201362775,"sku":"KB-18-KIR-ROS","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-rosewood-handle-hero.jpg?v=1785122496"},{"product_id":"genbu-kiritsuke-chef-slicer-knife","title":"Genbu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eDraws long clean slices and push-cuts flat vegetables off a single 8-inch edge. The chef-slicer, part slicer, part vegetable knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat edge pulls one continuous slice through proteins and produce.\u003c\/li\u003e\n  \u003cli\u003eAngled tip drops in for precise point cuts and scoring.\u003c\/li\u003e\n  \u003cli\u003ePush-cut vegetables along the flat, then slice without changing knives.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, keen through fine work.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, a steady weight for the control a straight edge rewards.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, mosaic pin, paired with the long suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201723223,"sku":"KB-01-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122525"},{"product_id":"genbu-gyuto-chef-knife","title":"Genbu Gyuto Chef Knife","description":"\u003cp\u003eBreaks down proteins, push-cuts vegetables, rocks through herbs, then details with the tip. An 8-inch Gyuto, the everyday workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; a flatter heel drops clean through onions and root veg.\u003c\/li\u003e\n  \u003cli\u003ePointed tip works in close for scoring, coring, and fine detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side, keen and stable through a full prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the core, a dark rippled body above a bright edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, an everyday weight that stays comfortable through a long session.\u003c\/li\u003e\n  \u003cli\u003eOne knife for most of the board, from proteins to produce to herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, set with a mosaic pin, against the rippled suminagashi Damascus body.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201788759,"sku":"KB-01-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-gyuto-chef-knife-hero.jpg?v=1785122528"},{"product_id":"seiryu-kiritsuke-chef-slicer-knife","title":"Seiryu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA straight 8-inch line that trades the rounded belly for a sharper point. The chef-slicer, built for flat push-cuts and clean draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge holds a line through long slices, heel to tip.\u003c\/li\u003e\n  \u003cli\u003eAngled tip lowers the point for scoring and detail.\u003c\/li\u003e\n  \u003cli\u003eMinimal belly keeps push-cuts flat and square.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a keen cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to stay steady on the draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and sapphire-blue resin Western handle carries the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201887063,"sku":"KB-02-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/seiryu-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122533"},{"product_id":"kurenai-kiritsuke-chef-slicer-knife","title":"Kurenai Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eVG-10 hardened to 60 ±2 HRC under a long, straight 8-inch edge. The chef-slicer, set for single draws and fine point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pulls long, unbroken slices in one draw.\u003c\/li\u003e\n  \u003cli\u003eA reverse-tanto tip drops in for fine point work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core holds the Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops release proteins and produce off a wide face.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts land flat and clean along the straight profile.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted for control through a long stroke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA mosaic-pinned military-grade G10 Western handle balances the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201919831,"sku":"KB-03-KIR","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kurenai-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122535"},{"product_id":"isshin-gyuto-chef-knife","title":"Isshin Gyuto Chef Knife","description":"\u003cp\u003eMediterranean olivewood and an 8-inch edge. The workhorse, from proteins to produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic in one motion; the length powers through longer produce.\u003c\/li\u003e\n  \u003cli\u003ePointed tip stays free for detail work, scoring and fine slicing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side, holds through a long session.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus wrap the core for a hard, rigid body.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz on an olivewood wa-handle, weighted toward the hand for tip control.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge enters clean and drops straight to the board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle paired with a flowing 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202018135,"sku":"KB-05-GYU","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/isshin-gyuto-chef-knife-hero.jpg?v=1785122541"},{"product_id":"kaminari-gyuto-chef-knife","title":"Kaminari Gyuto Chef Knife","description":"\u003cp\u003eFast across a full board: an 8-inch Gyuto that runs proteins, push-cut produce, and a quick rock through herbs. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic, flat heel drops straight through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail work between the big cuts.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side, holds through a long session.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering breaks suction so slices release clean.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, quick to move and easy to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and resin handle with a turquoise inlay spacer runs against the tsuchime-hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202247511,"sku":"KB-09-GYU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kaminari-gyuto-chef-knife-hero.jpg?v=1785122568"},{"product_id":"kodama-kiritsuke-chef-slicer-knife","title":"Kodama Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA long, near-straight 8-inch edge lifting to an angled tip. The chef-slicer, set for flat push-cuts and single-draw slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge push-cuts vegetables in flat, even strokes.\u003c\/li\u003e\n  \u003cli\u003eAngled k-tip drops in for scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003eLong face carries a protein through in one draw.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed ~15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body, high-contrast flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted for the long slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle pairs with the high-contrast suminagashi Damascus finish, matte grip behind bright layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202313047,"sku":"KB-10-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122571"},{"product_id":"kohaku-kiritsuke-chef-slicer-knife","title":"Kohaku Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eEbony wa-handle behind a long straight 8-inch edge, its upper bevel matte with nashiji. The chef-slicer, part slicer and part vegetable knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEbony wa-handle, African-blackwood look, keeping the balance back toward the hand.\u003c\/li\u003e\n  \u003cli\u003eNashiji upper bevel keeps a soft matte face above the polished cutting edge.\u003c\/li\u003e\n  \u003cli\u003eLong straight edge draws clean slices through proteins; the angled tip handles point work.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the VG-10 core.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, keen for fine slicing.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, light in the hand for long draws.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony wa-handle against the suminagashi Damascus face, topped by a matte nashiji bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202345815,"sku":"KB-11-KIR","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kohaku-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122573"},{"product_id":"kohaku-gyuto-chef-knife","title":"Kohaku Gyuto Chef Knife","description":"\u003cp\u003eEbony wa-handle, nashiji-topped 8-inch blade. The Gyuto workhorse, carrying proteins through produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEbony wa-handle, African-blackwood look, warm and dry to the touch for a secure hold.\u003c\/li\u003e\n  \u003cli\u003eNashiji upper bevel adds a matte pear-skin band above the bright edge.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks through herbs; the flatter heel push-cuts onions and roots.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, keen through a full prep.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, with a pointed tip for detail work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle set against suminagashi Damascus with a nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202444119,"sku":"KB-11-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kohaku-gyuto-chef-knife-hero.jpg?v=1785122578"},{"product_id":"yoake-kiritsuke-chef-slicer-knife","title":"Yoake Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eHammered tsuchime across a long 8-inch face. The chef-slicer: a straight edge and an angled tip for clean draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge runs single-draw slices through proteins and vegetables\u003c\/li\u003e\n  \u003cli\u003eThe angled tip reaches in for scoring and precise detail\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples cut suction so long slices release in one piece\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, holds a fine Honbazuke edge\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus beneath the hammered finish\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, balanced at the brass bolster for control on the draw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dyed-burl and resin wa handle with brass bolster, paired to a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202509655,"sku":"KB-14-KIR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yoake-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122580"},{"product_id":"reppu-gyuto-chef-knife","title":"Reppu Gyuto Chef Knife","description":"\u003cp\u003eLight on its feet for 8 inches, quick to change direction on the board. The workhorse, without the heft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 7 oz, agile through long stretches of prep.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel push-cuts onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes over for detail and close trimming.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering breaks contact so food releases clean.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding gives the flank a dark, matte finish.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side, holds through a session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe santos rosewood wa-handle warms the hammered, kurouchi-dark Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202542423,"sku":"KB-07-GYU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/reppu-gyuto-chef-knife-hero.jpg?v=1785122599"},{"product_id":"fubuki-gyuto-chef-knife","title":"Fubuki Gyuto Chef Knife","description":"\u003cp\u003eEight inches at about 7 oz, balanced back toward the handle for control. The workhorse, steady across a full board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeutral balance point keeps the tip predictable through push-cuts and rock-chops.\u003c\/li\u003e\n  \u003cli\u003eLength covers long produce; the belly rocks herbs without lifting the heel far.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, Honbazuke-honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body for rigidity and a smooth, low-drag surface.\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa-handle, sealed and figured, stays light and dry in hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl wa-handle under a rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202739031,"sku":"KB-15-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/fubuki-gyuto-chef-knife-hero.jpg?v=1785122627"},{"product_id":"ikazuchi-kiritsuke-chef-slicer-knife","title":"Ikazuchi Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTsuchime dimples run the upper flank, hammered over suminagashi. The chef-slicer, at 8.2 inches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHammered face breaks suction so slices fall away instead of sticking.\u003c\/li\u003e\n  \u003cli\u003eOctagonal wenge wa-handle, dark and open-grained, with a contrasting ferrule.\u003c\/li\u003e\n  \u003cli\u003eStraight edge for the long draw, angled tip for precise point work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core inside 67 suminagashi layers.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz over 8.2 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal wenge and a contrasting ferrule beneath a tsuchime-hammered suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203099479,"sku":"KB-20-KIR","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/ikazuchi-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122632"},{"product_id":"kikyou-gyuto-chef-knife","title":"Kikyou Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse. Eight inches of Gyuto covering most of what a board asks for in a day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles proteins, produce and herbs without reaching for a second knife.\u003c\/li\u003e\n  \u003cli\u003eSantos rosewood in a triple-riveted western handle with a stainless end cap.\u003c\/li\u003e\n  \u003cli\u003e67 suminagashi layers over a VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eBelly to rock, flat heel for straight cuts, point for detail.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, familiar weight for a western grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood and a stainless end cap against a suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203263319,"sku":"KB-24-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kikyou-gyuto-chef-knife-hero.jpg?v=1785122640"},{"product_id":"tokusa-gyuto-chef-knife","title":"Tokusa Gyuto Chef Knife","description":"\u003cp\u003eStabilized green burl, brass-spaced, on a rosewood collar. An 8-inch Gyuto workhorse beyond it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBurl figure runs green and irregular, sealed hard against moisture.\u003c\/li\u003e\n  \u003cli\u003eBrass spacers and a rosewood collar break up the octagonal grip.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering marks the upper flank above a polished edge.\u003c\/li\u003e\n  \u003cli\u003e67 Damascus layers around a VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz across 8 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized green burl, brass and rosewood beneath a tsuchime-hammered Damascus upper.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203296087,"sku":"KB-25-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/tokusa-gyuto-chef-knife-hero.jpg?v=1785122642"},{"product_id":"yaiba-kiritsuke-chef-slicer-knife","title":"Yaiba Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eEight and a half inches, the longest reach of the chef-slicers. Flowing suminagashi from heel to angled tip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe extra length carries a full slice in one pull.\u003c\/li\u003e\n  \u003cli\u003eFlowing grain moves across the flank instead of banding.\u003c\/li\u003e\n  \u003cli\u003eSantos rosewood, triple-riveted, stainless bolster and end cap.\u003c\/li\u003e\n  \u003cli\u003eStraight edge for push cuts, angled tip for close work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 8 oz, the weight doing part of the cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood between a stainless bolster and end cap, under a flowing suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203328855,"sku":"KB-26-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yaiba-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122643"},{"product_id":"asagi-gyuto-chef-knife","title":"Asagi Gyuto Chef Knife","description":"\u003cp\u003eA short Gyuto at 6.7 inches and 5.5 oz. The workhorse profile, scaled down to move fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight enough to work from the fingers through a long session.\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 takes a keen edge and stays clean.\u003c\/li\u003e\n  \u003cli\u003eNashiji flecking marks the spine above a polished cutting bevel.\u003c\/li\u003e\n  \u003cli\u003eOctagonal oak wa-handle with a black pakkawood ferrule.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eBelly to rock and a point for detail, in a smaller footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal oak and a black pakkawood ferrule under a nashiji-flecked spine.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203590999,"sku":"KB-32-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/asagi-gyuto-chef-knife-hero.jpg?v=1785122672"},{"product_id":"mikazuki-gyuto-chef-knife","title":"Mikazuki Gyuto Chef Knife","description":"\u003cp\u003eEbony, a copper ring, a mosaic pin. An 8.3-inch Gyuto workhorse past the grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCopper warms against the black of the octagonal ebony handle.\u003c\/li\u003e\n  \u003cli\u003eNashiji texture runs the spine with a polished bevel below it.\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e8.3 inches covers proteins, produce and herbs on one blade.\u003c\/li\u003e\n  \u003cli\u003ePointed tip stays available for fine work.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced forward of the ferrule.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal ebony with a copper ring and mosaic pin, beneath a nashiji spine.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203656535,"sku":"KB-33-GYU","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/mikazuki-gyuto-chef-knife-hero.jpg?v=1785122674"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/collections\/mikazuki-gyuto-chef-knife-hero.jpg?v=1785288764","url":"https:\/\/shirosuki.com\/collections\/chefs-knives.oembed?page=2","provider":"SHIROSUKI","version":"1.0","type":"link"}