{"title":"Seki Sale","description":"","products":[{"product_id":"hoshikage-kiritsuke-chef-slicer-knife","title":"Hoshikage Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe chef-slicer. An 8-inch Kiritsuke tuned for unbroken draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pushes through vegetables; the angled tip handles the fine detail.\u003c\/li\u003e\n  \u003cli\u003eDraws proteins in single strokes for even, clean faces.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered dimples break suction so slices release.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus body behind the hard cutting edge.\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, weighted for controlled slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa-style handle in stabilized burl wood and resin sits behind the tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199626071,"sku":"KB-16-KIR","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-kiritsuke-chef-slicer-knife-function.jpg?v=1785122408"},{"product_id":"yoake-gyuto-chef-knife","title":"Yoake Gyuto Chef Knife","description":"\u003cp\u003eHammered tsuchime dimples across the whole 8-inch face, breaking suction as it cuts. The workhorse Gyuto for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled surface sheds food and cuts drag through starchy vegetables\u003c\/li\u003e\n  \u003cli\u003eTakes push-cut vegetables, proteins, and a quick rock through herbs\u003c\/li\u003e\n  \u003cli\u003ePointed tip works fine detail, slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed to about 15° per side, holds through a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime finish\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, with a brass bolster balancing the blade to the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dyed-burl and resin wa handle with brass bolster pairs to a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199658839,"sku":"KB-14-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yoake-gyuto-chef-knife-hero.jpg?v=1785122410"},{"product_id":"kohaku-honesuki-boning-knife","title":"Kohaku Honesuki Boning Knife","description":"\u003cp\u003eAn ebony wa-handle behind a stiff, pointed 6-inch blade with a nashiji upper bevel. Built to break down poultry close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEbony wa-handle, African-blackwood look, compact for the control boning demands.\u003c\/li\u003e\n  \u003cli\u003eNashiji bevel sits matte above a fine, pointed edge.\u003c\/li\u003e\n  \u003cli\u003eStiff spine drives the tip through joints and cartilage without flex.\u003c\/li\u003e\n  \u003cli\u003eSharp point separates meat from bone and reaches into tight spots.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, holds a keen edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz, short and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony wa-handle paired with a suminagashi Damascus blade and its nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199691607,"sku":"KB-11-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kohaku-honesuki-boning-knife-hero.jpg?v=1785122412"},{"product_id":"yoake-nakiri-vegetable-knife","title":"Yoake Nakiri Vegetable Knife","description":"\u003cp\u003eA hammered tsuchime face, dimpled across 67 layers, over a straight 7-inch edge. Full-contact vegetable cuts, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTsuchime dimples break suction so slices fall away instead of sticking\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge meets the board full-length, push cuts with no rocking\u003c\/li\u003e\n  \u003cli\u003eTall blade lifts and releases piles cleanly\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down rhythm fast\u003c\/li\u003e\n  \u003cli\u003eBrass bolster anchors the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, set against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199724375,"sku":"KB-14-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yoake-nakiri-vegetable-knife-hero.jpg?v=1785122413"},{"product_id":"nagisa-gyuto-chef-knife","title":"Nagisa Gyuto Chef Knife","description":"\u003cp\u003eSuminagashi runs the full 8-inch face, and the 67-layer body slips through food with little drag. The workhorse of the daily board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, about 7 oz, balanced for long sessions on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full flank, bright and flowing.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes detail work; the curved belly rocks herbs and garlic.\u003c\/li\u003e\n  \u003cli\u003eFlat heel drops clean through onions and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eDamascus layering breaks contact so slices release instead of sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle plays against the flowing suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199757143,"sku":"KB-06-GYU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-gyuto-chef-knife-hero.jpg?v=1785122415"},{"product_id":"hoshikage-gyuto-chef-knife","title":"Hoshikage Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse. An 8-inch Gyuto for proteins, push-cut produce, and rock-chopped herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drops through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip covers detail without reaching for a second knife.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered face sheds slices as they cut.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for long time on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge around 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of stabilized burl wood and resin backs the tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199789911,"sku":"KB-16-GYU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-gyuto-chef-knife-hero.jpg?v=1785122417"},{"product_id":"yoake-petty-utility-knife","title":"Yoake Petty Utility Knife","description":"\u003cp\u003eA hammered tsuchime finish on a 5-inch blade. Utility work close to the hand: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled face keeps trimmings and peel from clinging to the steel\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand and close-board tasks\u003c\/li\u003e\n  \u003cli\u003eShort blade controls coring, paring, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime texture\u003c\/li\u003e\n  \u003cli\u003eBrass bolster and dyed burl handle sit balanced for choked-up work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA brass-bolstered wa handle in dyed burl and resin against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199888215,"sku":"KB-14-PET","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yoake-petty-utility-knife-hero.jpg?v=1785122437"},{"product_id":"shirogane-gyuto-chef-knife","title":"Shirogane Gyuto Chef Knife","description":"\u003cp\u003eOne 8-inch blade that spans rock chops to push cuts to long slices, so the rest of the block stays put. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePointed tip handles detail work; the belly rocks, the heel chops flat.\u003c\/li\u003e\n  \u003cli\u003eLength enough to break down proteins and portion in single passes.\u003c\/li\u003e\n  \u003cli\u003eNear 7 oz, balanced for a long session on the board.\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, takes a fine Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus laid over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle plays off the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199920983,"sku":"KB-08-GYU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-gyuto-chef-knife-hero.jpg?v=1785122438"},{"product_id":"nagisa-santoku-all-purpose-knife","title":"Nagisa Santoku All-Purpose Knife","description":"\u003cp\u003eSuminagashi over a flat 7-inch face that slides clean through food. The all-purpose blade for slice, dice, and mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne blade covers proteins, vegetables and herbs across the daily board.\u003c\/li\u003e\n  \u003cli\u003eFlat edge lands full length for clean, even push cuts.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, nimble and quick to steer through fast prep.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus patterns the whole flank.\u003c\/li\u003e\n  \u003cli\u003eLayered flank releases slices instead of stacking them on the steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbalone in the wa-handle shifts color beside the flowing suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199953751,"sku":"KB-06-SAN","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-santoku-all-purpose-knife-hero.jpg?v=1785122440"},{"product_id":"nagisa-nakiri-vegetable-knife","title":"Nagisa Nakiri Vegetable Knife","description":"\u003cp\u003eSuminagashi down a tall 7-inch face, flat to the board. Straight push cuts, no rocking, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight profile shears through onions, cabbage and roots in one motion.\u003c\/li\u003e\n  \u003cli\u003eIts watery suminagashi pattern streaks the 6 oz flank.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eDamascus flank sheds slices instead of letting them cling.\u003c\/li\u003e\n  \u003cli\u003eTall face scoops prep and clears the board in a pass.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps herbs and greens intact, not bruised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIridescent abalone in the wa-handle catches the light the suminagashi flank already carries.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200019287,"sku":"KB-06-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-nakiri-vegetable-knife-hero.jpg?v=1785122441"},{"product_id":"yoake-santoku-all-purpose-knife","title":"Yoake Santoku All-Purpose Knife","description":"\u003cp\u003eTsuchime hammer marks run the flat 7-inch face. The all-purpose blade: slice, dice, mince, keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHammered dimples release wet and starchy slices clean off the steel\u003c\/li\u003e\n  \u003cli\u003eFlat profile push-and-chops straight through onions, carrots, and herbs\u003c\/li\u003e\n  \u003cli\u003eNimble 6 oz body turns quick on a crowded board\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus beneath the tsuchime surface\u003c\/li\u003e\n  \u003cli\u003eBrass bolster steadies the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, finished against tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200084823,"sku":"KB-14-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yoake-santoku-all-purpose-knife-hero.jpg?v=1785122443"},{"product_id":"kaminari-yanagiba-slicing-knife","title":"Kaminari Yanagiba Slicing Knife","description":"\u003cp\u003eTen and a half inches of tsuchime-hammered slicing steel, pulling proteins into thin, even sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGround on one side at about 12 to 15 degrees for maximum keenness.\u003c\/li\u003e\n  \u003cli\u003eFull length clears a side of salmon or a loin in a single stroke.\u003c\/li\u003e\n  \u003cli\u003eSmooth face lets each slice drop free, no drag.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and keeps a fine edge.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi across the body.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6.5 oz, tuned for slow, deliberate draws.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin handle, turquoise inlay spacer inset, is matched to the tsuchime-hammered suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200117591,"sku":"KB-09-YAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kaminari-yanagiba-slicing-knife-2-hero.jpg?v=1785122444"},{"product_id":"suisei-gyuto-chef-knife","title":"Suisei Gyuto Chef Knife","description":"\u003cp\u003eA thin VG-10 edge that keeps its bite across most of the board. The 8-inch Gyuto workhorse, tuned to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 cutting core holds a fine edge through long sessions between honings.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC balances hardness against a resilient, chip-resistant edge.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, ~15° per side, drops through proteins with low resistance.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs; flat heel push-cuts onions and roots.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over the hard core.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, balanced for daily volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, set against the flowing suminagashi Damascus flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200150359,"sku":"KB-12-GYU","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suisei-gyuto-chef-knife-hero.jpg?v=1785122447"},{"product_id":"kirameki-santoku-all-purpose-knife","title":"Kirameki Santoku All-Purpose Knife","description":"\u003cp\u003eEveryday work on a flat, nimble 7-inch profile: breaking down vegetables, portioning proteins, fine mincing. The all-purpose blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge drops straight through onions and firm produce.\u003c\/li\u003e\n  \u003cli\u003eNimble 7-inch length moves fast between cuts.\u003c\/li\u003e\n  \u003cli\u003eLight in hand, about 6 oz, for quick repeated work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core near 15° per side holds through daily prep.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC keeps the edge keen across mixed tasks.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus runs the length of the face.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe marbled stabilized-resin wa handle sits light against the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200183127,"sku":"KB-13-SAN","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kirameki-santoku-all-purpose-knife-hero.jpg?v=1785122449"},{"product_id":"seiryu-santoku-all-purpose-knife","title":"Seiryu Santoku All-Purpose Knife","description":"\u003cp\u003eA flat 7-inch edge with a rounded tip, built for push-and-chop. All-purpose: slice, dice, mince, keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge favors a straight push-and-chop over a rocking stroke.\u003c\/li\u003e\n  \u003cli\u003eCompact 7-inch length stays nimble through mixed prep.\u003c\/li\u003e\n  \u003cli\u003eThree jobs in one blade: slicing, dicing, mincing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, balanced for quick, controlled work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Western handle in stabilized burl wood and sapphire-blue resin matches the suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200215895,"sku":"KB-02-SAN","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/seiryu-santoku-all-purpose-knife-hero.jpg?v=1785122450"},{"product_id":"kurenai-gyuto-chef-knife","title":"Kurenai Gyuto Chef Knife","description":"\u003cp\u003eVG-10 core at 60 ±2 HRC, ground thin and honed near 15° per side. The 8-inch Gyuto holds the workhorse's edge across a long prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardened core keeps a keen edge through a long run of mixed cutting.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, bites clean from the first pass.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices drop away instead of stacking.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work; the flat heel handles volume.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus stiffen the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand for control on repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA military-grade G10 Western handle, set with a mosaic pin, anchors the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200248663,"sku":"KB-03-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kurenai-gyuto-chef-knife-hero.jpg?v=1785122451"},{"product_id":"isshin-honesuki-boning-knife","title":"Isshin Honesuki Boning Knife","description":"\u003cp\u003eFor breaking down poultry, on Mediterranean olivewood. A stiff 6-inch Honesuki that works joints and rides close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRigid blade and pointed tip separate joints and free meat cleanly.\u003c\/li\u003e\n  \u003cli\u003eStiff, pointed profile gives a strong heel for cartilage and a fine point for detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC keeps a keen edge against connective tissue.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, near 15° per side, for precise entry around bone.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz on an olivewood wa-handle, light enough to steer tip-first.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding shrugs off moisture from raw work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle fitted with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200281431,"sku":"KB-05-HON","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/isshin-honesuki-boning-knife-hero.jpg?v=1785122453"},{"product_id":"amagiri-nakiri-vegetable-knife","title":"Amagiri Nakiri Vegetable Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl above a straight 7-inch edge, built for one job: clean full-contact vegetable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat straight edge meets the board along its whole length, no rocking\u003c\/li\u003e\n  \u003cli\u003eFull-contact push cuts run clean through onions, cabbage, and greens\u003c\/li\u003e\n  \u003cli\u003eTall blade releases slices and sweeps them aside\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down motion quick\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of sapphire resin and stabilized burl, finished against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200314199,"sku":"KB-04-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/amagiri-nakiri-vegetable-knife-hero.jpg?v=1785122454"},{"product_id":"amagiri-santoku-all-purpose-knife","title":"Amagiri Santoku All-Purpose Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl in the hand, a flat 7-inch blade on the board. All-purpose: slice, dice, mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile drops straight through onions, carrots, and herbs on a push-and-chop\u003c\/li\u003e\n  \u003cli\u003eShorter 7-inch blade turns quick and stays nimble on a small board\u003c\/li\u003e\n  \u003cli\u003eWa handle balances the light 6 oz blade close to the hand\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, Honbazuke edge honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast 67-layer suminagashi Damascus wraps the core\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and moves chopped piles off the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-blue resin handle meets a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200346967,"sku":"KB-04-SAN","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/amagiri-santoku-all-purpose-knife-hero.jpg?v=1785122456"},{"product_id":"isshin-nakiri-vegetable-knife","title":"Isshin Nakiri Vegetable Knife","description":"\u003cp\u003eThe knife that pulls vegetable prep off the chef's knife, on Mediterranean olivewood. Flat 7-inch edge, full contact, no rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board along its whole length for even, clean cuts.\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and moves prep off the board.\u003c\/li\u003e\n  \u003cli\u003eLift and push straight down; no rocking motion needed.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, Honbazuke-honed near 15° per side for a crisp release.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the core resists staining from acidic produce.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood wa-handle matched to a watermarked 67-layer suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200379735,"sku":"KB-05-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/isshin-nakiri-vegetable-knife-hero.jpg?v=1785122457"},{"product_id":"amagiri-gyuto-chef-knife","title":"Amagiri Gyuto Chef Knife","description":"\u003cp\u003eSapphire-blue resin set into stabilized burl, weight forward where the cut happens. The 8-inch Gyuto workhorse for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMoves through proteins, push-cut vegetables, and a quick rock through herbs without a change of grip\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work, fine slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds its edge across a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced around 7 oz, tip-forward for control on a pinch grip\u003c\/li\u003e\n  \u003cli\u003eWa handle in sapphire-blue resin and stabilized burl, warm and secure dry or wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-resin handle pairs to a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200412503,"sku":"KB-04-GYU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/amagiri-gyuto-chef-knife-hero.jpg?v=1785122459"},{"product_id":"isshin-kiritsuke-chef-slicer-knife","title":"Isshin Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eAn olivewood-handled 8-inch Kiritsuke for anyone wanting a chef's knife and a slicer in one. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat section pulls through proteins and vegetables in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine detail and scoring.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts on the flat, clean slices on the pull; one blade covers both.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed to about 15° per side for a thin, keen edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body; roughly 7 oz on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle beneath an ink-rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200445271,"sku":"KB-05-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/isshin-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122461"},{"product_id":"kodama-santoku-all-purpose-knife","title":"Kodama Santoku All-Purpose Knife","description":"\u003cp\u003eHigh-contrast suminagashi runs a flat 7-inch face. The all-purpose blade, quick to slice, dice, and mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile makes full-contact cuts with no rocking needed.\u003c\/li\u003e\n  \u003cli\u003eSheepsfoot tip keeps the point out of the way for fast chopping.\u003c\/li\u003e\n  \u003cli\u003eShorter length turns quickly through a small board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed ~15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body, high-contrast flank.\u003c\/li\u003e\n  \u003cli\u003e≈6 oz, nimble and light through repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle against the high-contrast suminagashi Damascus finish, clean lines from grip to spine.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200478039,"sku":"KB-10-SAN","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-santoku-all-purpose-knife-hero.jpg?v=1785122463"},{"product_id":"nagisa-petty-utility-knife","title":"Nagisa Petty Utility Knife","description":"\u003cp\u003eFive inches of 67-layer Damascus for utility work, peeling, trimming, and fine garnish close to the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries its full rippling pattern at 5 inches.\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz, precise for detailed off-board cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim point trims fat, segments citrus and cores with ease.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps a fine point through repeat detail work.\u003c\/li\u003e\n  \u003cli\u003eThin blade glides under skin and pith without tearing.\u003c\/li\u003e\n  \u003cli\u003eShort edge keeps shallots, garlic and herbs fine and even.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe abalone wa-handle answers the suminagashi flank with its own shifting light.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200510807,"sku":"KB-06-PET","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-petty-utility-knife-2-hero.jpg?v=1785122464"},{"product_id":"kaminari-kiritsuke-chef-slicer-knife","title":"Kaminari Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eFast draw-slices down a tsuchime-hammered 8-inch edge, angled tip for the point work. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge runs long slices in single, uninterrupted passes.\u003c\/li\u003e\n  \u003cli\u003eAngled tip drops in for fine detail between cuts.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps vegetable prep quick and square.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted for control on long strokes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe angled Kiritsuke sits in a stabilized burl wood and resin handle with a turquoise inlay spacer, over the hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200576343,"sku":"KB-09-KIR","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kaminari-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122466"},{"product_id":"kodama-nakiri-vegetable-knife","title":"Kodama Nakiri Vegetable Knife","description":"\u003cp\u003eA tall 7-inch blade on a dead-straight edge, reaching the board every stroke. Full-contact vegetable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board end to end for complete cuts.\u003c\/li\u003e\n  \u003cli\u003eTall face scoops and transfers cut vegetables in one move.\u003c\/li\u003e\n  \u003cli\u003eThin grind releases dense roots and squash without wedging.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, takes clean sheets off an onion.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern.\u003c\/li\u003e\n  \u003cli\u003e≈6 oz, light through high-volume prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle above the tall high-contrast suminagashi Damascus flank, warm grip framing the layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200609111,"sku":"KB-10-NAK","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-nakiri-vegetable-knife-hero.jpg?v=1785122467"},{"product_id":"reppu-kiritsuke-chef-slicer-knife","title":"Reppu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eQuick and light through 8 inches of straight edge, easy to steer to the tip. The chef-slicer for push-cuts and long draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat edge slices proteins and vegetables in one unbroken pull.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine point work and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for controlled, deliberate movement.\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples along the flank keep slices from clinging.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding runs dark and matte over the Damascus body.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm santos rosewood in the wa-handle balances the dark, hammered kurouchi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200641879,"sku":"KB-07-KIR","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/reppu-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122469"},{"product_id":"shirogane-kiritsuke-chef-slicer-knife","title":"Shirogane Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTwo knives in one 8-inch profile: works the board like a chef's knife, then draws the long clean slices you would hand to a slicer. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge for unbroken push-cuts; angled tip drops in for point work.\u003c\/li\u003e\n  \u003cli\u003eOne blade covers vegetable prep and clean protein slicing, so a second knife stays in the block.\u003c\/li\u003e\n  \u003cli\u003eTall face releases slices instead of dragging them.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for extended push-cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle throws its own color against the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200674647,"sku":"KB-08-KIR","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122471"},{"product_id":"hoshikage-nakiri-vegetable-knife","title":"Hoshikage Nakiri Vegetable Knife","description":"\u003cp\u003eA vegetable specialist and nothing else. Tall and flat at 7 inches, made for full-contact push cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge lands flush with the board, no rocking, clean cuts every pass.\u003c\/li\u003e\n  \u003cli\u003ePush straight down through cabbage, onions, and greens.\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime face keeps slices from sticking.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6 oz for quick, repeated chopping.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus behind the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and resin in a wa handle meets a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200707415,"sku":"KB-16-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-nakiri-vegetable-knife-hero.jpg?v=1785122472"},{"product_id":"kodama-gyuto-chef-knife","title":"Kodama Gyuto Chef Knife","description":"\u003cp\u003eA curved belly for rocking, a flat heel for push-cuts, a pointed tip for detail. The 8-inch Gyuto workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drives straight through onions and roots.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail: scoring, trimming, coring.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds through long prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body with a high-contrast pattern down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted toward the pinch grip for control.\u003c\/li\u003e\n  \u003cli\u003eTakes proteins, produce, and a quick rock through herbs in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle against the high-contrast suminagashi Damascus flank, warm wood over cool layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200740183,"sku":"KB-10-GYU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-gyuto-chef-knife-hero.jpg?v=1785122474"},{"product_id":"suisei-kiritsuke-chef-slicer-knife","title":"Suisei Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA thin Honbazuke edge near 15° per side, tuned for clean release on a long 8-inch face. The chef-slicer for push-cuts and single draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHonbazuke edge takes long, unbroken slices off a protein.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps the point crisp for detail work.\u003c\/li\u003e\n  \u003cli\u003eNear-straight edge push-cuts vegetables in flat strokes.\u003c\/li\u003e\n  \u003cli\u003eAngled tip sets into scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body patterned down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted through the long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle banded in nickel-silver, matched to the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200772951,"sku":"KB-12-KIR","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suisei-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122476"},{"product_id":"hoshikage-santoku-all-purpose-knife","title":"Hoshikage Santoku All-Purpose Knife","description":"\u003cp\u003eSlice, dice, mince, the everyday three on a flat 7-inch profile. All-purpose, tuned to keep pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge and push-chop motion move through onions, herbs, and boneless proteins.\u003c\/li\u003e\n  \u003cli\u003eCompact 6 oz frame turns quickly for repetitive board work.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering along the face keeps food from clinging.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus wrapped over the core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin wa handle pairs with a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200838487,"sku":"KB-16-SAN","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-santoku-all-purpose-knife-hero.jpg?v=1785122477"},{"product_id":"nagisa-cleaver-knife","title":"Nagisa Cleaver Knife","description":"\u003cp\u003eSuminagashi across a tall 7-inch face, about 10 oz of it. Enough weight to drive through squash, roots, and thick stalks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight drives the chop; the edge holds the line.\u003c\/li\u003e\n  \u003cli\u003eTall flank scoops cut produce and carries it to the pot.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds under load.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flows across the broad face.\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge lands full-contact for clean, repeatable cuts.\u003c\/li\u003e\n  \u003cli\u003eHeight gives knuckle clearance over tall piles of prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle counters the broad, flowing suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200871255,"sku":"KB-06-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-cleaver-knife-hero.jpg?v=1785122479"},{"product_id":"kodama-petty-utility-knife","title":"Kodama Petty Utility Knife","description":"\u003cp\u003eFive inches of nimble edge for the close work a chef's knife fumbles: peeling, trimming, segmenting citrus, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in hand for in-air peeling and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim profile slips between segments and follows the curve of bone-in fruit.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, bites cleanly at small scale.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern down a narrow flank.\u003c\/li\u003e\n  \u003cli\u003e≈3.5 oz, light enough to steer with the fingertips.\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between the paring knife and the chef's knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle keeps the balance forward, the high-contrast suminagashi Damascus pattern scaled to the smaller blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200904023,"sku":"KB-10-PET","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-petty-utility-knife-hero.jpg?v=1785122480"},{"product_id":"kirameki-kiritsuke-chef-slicer-knife","title":"Kirameki Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong clean slices and precise point work, off one 8-inch edge. The chef-slicer, an angled tip through proteins and produce alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge takes unbroken slices in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip works the fine detail a chef's knife rushes.\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors clean push-cuts over rocking.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC stays sharp through long slicing.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus stiffens the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to steady a long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA marbled stabilized-resin wa handle balances the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200936791,"sku":"KB-13-KIR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kirameki-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122482"},{"product_id":"kirameki-gyuto-chef-knife","title":"Kirameki Gyuto Chef Knife","description":"\u003cp\u003eRaindrop-swirl Damascus on an 8-inch everyday chef's knife. The workhorse profile moves from rock chops to push cuts to long slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTakes the largest share of daily cutting, from protein to produce.\u003c\/li\u003e\n  \u003cli\u003eFlat heel and curved belly cover push cuts and a herb rock.\u003c\/li\u003e\n  \u003cli\u003eFine tip handles close, detailed work.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC on a VG-10 core keeps the edge through a long list.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge honed near 15° per side for a clean bite.\u003c\/li\u003e\n  \u003cli\u003eA raindrop-swirl suminagashi Damascus body carries the thin, keen edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade seats into a marbled stabilized-resin wa handle behind a raindrop-swirl Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201067863,"sku":"KB-13-GYU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kirameki-gyuto-chef-knife-2-hero.jpg?v=1785122484"},{"product_id":"byakko-gyuto-chef-knife-white-handle","title":"Byakko Gyuto Chef Knife, White Handle","description":"\u003cp\u003eAn engraved silver-tone collar sets off the rosewood. Behind it, 8.2 inches of Gyuto, the workhorse profile that carries most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOctagonal rosewood wa-handle sits square in the hand and will not roll.\u003c\/li\u003e\n  \u003cli\u003ePolished bevel runs bright under the suminagashi body above it.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e8.2 inches covers proteins, push-cut produce and a fast rock through herbs.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail without a change of knife.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to steer rather than fall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood and an engraved silver-tone collar against a polished suminagashi bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201100631,"sku":"KB-17-GYU-WHT","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/byakko-gyuto-chef-knife-white-handle-hero.jpg?v=1785122485"},{"product_id":"byakko-gyuto-chef-knife-red-handle","title":"Byakko Gyuto Chef Knife, Red Handle","description":"\u003cp\u003eThe workhorse, in red inlay. An 8.2-inch Gyuto that runs proteins, push-cuts produce and rocks herbs without a change of grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks; the flat heel drops straight through onions.\u003c\/li\u003e\n  \u003cli\u003eRed-inlay collar marks the octagonal rosewood handle at the ferrule.\u003c\/li\u003e\n  \u003cli\u003eSuminagashi body wraps a VG-10 cutting core, polished along the bevel.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC holds an edge through a long prep run.\u003c\/li\u003e\n  \u003cli\u003e8.2 inches, long enough for volume and short enough to stay quick.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz keeps the tip light for close work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal rosewood with a red-inlay collar over a polished suminagashi bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201133399,"sku":"KB-17-GYU-RED","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/byakko-gyuto-chef-knife-red-handle-hero.jpg?v=1785122487"},{"product_id":"byakko-gyuto-chef-knife-blue-handle","title":"Byakko Gyuto Chef Knife, Blue Handle","description":"\u003cp\u003eTurquoise at the collar, 8.2 inches of blade past it. Gyuto geometry from belly to tip, the workhorse shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTurquoise-inlay collar against octagonal rosewood, cool set on warm.\u003c\/li\u003e\n  \u003cli\u003eBelly curve carries a rock; the heel stays flat for straight push cuts.\u003c\/li\u003e\n  \u003cli\u003ePolished bevel below a suminagashi flank, high shine under pattern.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand so the tip stays controllable.\u003c\/li\u003e\n  \u003cli\u003ePointed tip reaches the detail the belly cannot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal rosewood, a turquoise-inlay collar and a polished suminagashi bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201166167,"sku":"KB-17-GYU-BLU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/byakko-gyuto-chef-knife-blue-handle-hero.jpg?v=1785122488"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-walnut-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Walnut Handle","description":"\u003cp\u003eThe chef-slicer. Eight inches of straight edge and an angled tip, for long draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight profile pushes through vegetables in full board contact.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles scoring, trimming and fine detail.\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast suminagashi throws a hard-edged wave across the flank.\u003c\/li\u003e\n  \u003cli\u003eWalnut scales, triple-riveted, a full grip for a western hand.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, steady through a long slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm walnut scales against a high-contrast suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201198935,"sku":"KB-18-KIR-WAL","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-walnut-handle-hero.jpg?v=1785122490"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-ivory-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Ivory Handle","description":"\u003cp\u003eDark-streaked hardwood, triple-riveted, with an 8-inch Kiritsuke chef-slicer behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrain runs dark and irregular through the scales, no two alike.\u003c\/li\u003e\n  \u003cli\u003eLong straight edge draws through proteins in a single pull.\u003c\/li\u003e\n  \u003cli\u003eAngled tip takes over where the edge runs out.\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast suminagashi bands the flank above a VG-10 core.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz across 8 inches, balanced at the rivets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDark-streaked hardwood against a high-contrast suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201264471,"sku":"KB-18-KIR-IVY","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-ivory-handle-hero.jpg?v=1785122492"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-blue-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Blue Handle","description":"\u003cp\u003eIndigo scales, a mosaic pin at center, a high-contrast suminagashi flank. The chef-slicer at 8 inches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMosaic center pin sits inset in indigo pakkawood.\u003c\/li\u003e\n  \u003cli\u003ePakkawood is dense and sealed, steady in a wet hand.\u003c\/li\u003e\n  \u003cli\u003eStraight edge slices long and clean with no rocking.\u003c\/li\u003e\n  \u003cli\u003eAngled tip covers the close work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, even from rivets to tip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndigo pakkawood and a mosaic pin under a high-contrast suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201297239,"sku":"KB-18-KIR-BLU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-blue-handle-hero.jpg?v=1785122493"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-red-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Red Handle","description":"\u003cp\u003eA VG-10 core at 60 ±2 HRC under a high-contrast suminagashi flank. Eight inches of chef-slicer, in crimson.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHonbazuke edge near 15 degrees per side, holding through volume.\u003c\/li\u003e\n  \u003cli\u003eCrimson pakkawood, triple-riveted, sealed against moisture.\u003c\/li\u003e\n  \u003cli\u003eStraight edge favors the push cut and the long draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip for scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast layering reads sharply above the polished edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz over 8 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrimson pakkawood set against a high-contrast suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201330007,"sku":"KB-18-KIR-RED","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-red-handle-hero.jpg?v=1785122495"},{"product_id":"suzaku-kiritsuke-chef-slicer-knife-rosewood-handle","title":"Suzaku Kiritsuke Chef-Slicer Knife, Rosewood Handle","description":"\u003cp\u003eTakes the slicing off a chef's knife and the length off a carver. An 8-inch Kiritsuke chef-slicer in rosewood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRosewood scales, triple-riveted, warm and close-grained.\u003c\/li\u003e\n  \u003cli\u003eOne long draw cuts a roast face clean.\u003c\/li\u003e\n  \u003cli\u003eFlat edge runs full contact through vegetables.\u003c\/li\u003e\n  \u003cli\u003eAngled tip covers scoring and detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz across 8 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRosewood scales under a high-contrast suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201362775,"sku":"KB-18-KIR-ROS","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suzaku-kiritsuke-chef-slicer-knife-rosewood-handle-hero.jpg?v=1785122496"},{"product_id":"genbu-cleaver-knife","title":"Genbu Cleaver Knife","description":"\u003cp\u003eChops through squash, roots, and dense produce, then scoops the pile off the board. A tall 7-inch cleaver, about 10 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTen ounces of blade does the work; let the weight fall through hard vegetables.\u003c\/li\u003e\n  \u003cli\u003eTall face doubles as a scoop to clear the board in one pass.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, for clean chops instead of wedging.\u003c\/li\u003e\n  \u003cli\u003eFull 7-inch edge for long straight cuts and full-contact chopping.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eFlat profile keeps the edge on the board through each stroke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle with a mosaic pin, matched to the broad suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201395543,"sku":"KB-01-CLV","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-cleaver-knife-hero.jpg?v=1785122497"},{"product_id":"genbu-nakiri-vegetable-knife","title":"Genbu Nakiri Vegetable Knife","description":"\u003cp\u003eDrops full-contact through onions, squash, and greens, no rocking. A flat, straight 7-inch vegetable knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge lands flat every stroke for even slices and fast dicing.\u003c\/li\u003e\n  \u003cli\u003ePush down and through; the flat profile suits volume vegetable work.\u003c\/li\u003e\n  \u003cli\u003eTall blade sweeps cut product off the board in one move.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, thin enough to fall through a stack.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light and quick for repeat cuts.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks over the cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, mosaic pin, against a flat suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201428311,"sku":"KB-01-NAK","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-nakiri-vegetable-knife-hero.jpg?v=1785122499"},{"product_id":"seiryu-petty-utility-knife","title":"Seiryu Petty Utility Knife","description":"\u003cp\u003eFive inches of straight edge tapering to a fine tip. The close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, flat profile keeps control tight for in-hand cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim taper to the point handles coring and fine detail.\u003c\/li\u003e\n  \u003cli\u003eLow, narrow blade slips into work a chef's knife is too big for.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over the cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz, light and quick to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Western handle of stabilized burl wood and sapphire-blue resin pairs with the flowing suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201461079,"sku":"KB-02-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/seiryu-petty-utility-knife-hero.jpg?v=1785122501"},{"product_id":"genbu-santoku-all-purpose-knife","title":"Genbu Santoku All-Purpose Knife","description":"\u003cp\u003eSlices, dices, and minces off one flat 7-inch profile, then moves to the next task. The all-purpose Santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile favors push-and-chop; the edge stays down on the board.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, short and nimble between tasks.\u003c\/li\u003e\n  \u003cli\u003eCovers the three core jobs: slicing proteins, dicing vegetables, mincing aromatics.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, thin behind the edge.\u003c\/li\u003e\n  \u003cli\u003eRounded tip keeps the work close and controlled.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the hard core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle with a mosaic pin, set against the rippled suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201624919,"sku":"KB-01-SAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-santoku-all-purpose-knife-hero.jpg?v=1785122502"},{"product_id":"seiryu-nakiri-vegetable-knife","title":"Seiryu Nakiri Vegetable Knife","description":"\u003cp\u003eTall and dead flat across 7 inches, the edge meeting the board along its whole length. Clean vegetable cuts, no rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge drops full contact, no rocking needed.\u003c\/li\u003e\n  \u003cli\u003eTall, broad face gives knuckle clearance over the board.\u003c\/li\u003e\n  \u003cli\u003eSquared tip keeps the flat profile working corner to corner.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core at 60 ±2 HRC takes a keen, hand-honed edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard core.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz, steady through repetitive chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and sapphire-blue resin form the Western handle, set against the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201657687,"sku":"KB-02-NAK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/seiryu-nakiri-vegetable-knife-hero.jpg?v=1785122504"},{"product_id":"kurenai-santoku-all-purpose-knife","title":"Kurenai Santoku All-Purpose Knife","description":"\u003cp\u003eA VG-10 core at 60 ±2 HRC, ground thin behind a flat 7-inch edge. All-purpose, slicing, dicing, and mincing off one profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge favors a push-and-chop stroke, dropping straight through onions.\u003c\/li\u003e\n  \u003cli\u003eEdge holds near 15° per side across daily mixed prep.\u003c\/li\u003e\n  \u003cli\u003eGranton hollows shed soft produce so it releases clean.\u003c\/li\u003e\n  \u003cli\u003eShort 7-inch length turns quickly from one task to the next.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus adds spine and a running pattern.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light enough for fast, repeated cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA mosaic-pinned military-grade G10 Western handle sits against the suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201690455,"sku":"KB-03-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kurenai-santoku-all-purpose-knife-hero.jpg?v=1785122506"}],"url":"https:\/\/shirosuki.com\/collections\/seki-sale.oembed?page=4","provider":"SHIROSUKI","version":"1.0","type":"link"}