{"title":"Shirosuki Seki Sale","description":null,"products":[{"product_id":"kohaku-santoku-all-purpose-knife-2","title":"Kohaku Santoku All-Purpose Knife","description":"\u003cp\u003eBlack G10 wa-handle, dark and slim, over a 7-inch blade with a matte nashiji bevel. All-purpose: slice, dice, mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlack G10 wa-handle with red spacers and a mosaic pin, slim and light in the hand.\u003c\/li\u003e\n  \u003cli\u003eNashiji upper bevel wears a matte pear-skin texture above the polished edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks the VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003eFlat profile suits push-and-chop, the edge staying down on the board.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, nimble across slicing, dicing, and mincing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe black G10 wa-handle pairs with a suminagashi Damascus blade and its matte nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812975923543,"sku":"KB-11-SAN","price":91.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_ddb80311-4ad5-4850-82ad-aa07b1606c87.jpg?v=1786489998"},{"product_id":"kaminari-gyuto-chef-knife-2","title":"Kaminari Gyuto Chef Knife","description":"\u003cp\u003eFast across a full board: an 8-inch Gyuto that runs proteins, push-cut produce, and a quick rock through herbs. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic, flat heel drops straight through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail work between the big cuts.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side, holds through a long session.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering breaks suction so slices release clean.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, quick to move and easy to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and resin handle with a turquoise inlay spacer runs against the tsuchime-hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812976415063,"sku":"KB-09-GYU","price":91.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_672dbab0-8931-4dd6-82d5-9cb50635ffb0.jpg?v=1786489937"},{"product_id":"reppu-nakiri-vegetable-knife-2","title":"Reppu Nakiri Vegetable Knife","description":"\u003cp\u003eLight and quick through 7 inches, the flat edge landing full-contact so cuts stay square. A vegetable knife tuned for control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 6 oz, agile enough to steer through a full board of produce.\u003c\/li\u003e\n  \u003cli\u003eStraight profile push-cuts onions, greens and roots with no rocking.\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples break suction so slices fall away clean.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding gives a dark, matte upper over the Damascus core.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eTall face gathers prep and clears the board in a pass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe warm santos rosewood wa-handle grounds the hammered, kurouchi-dark flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812977299799,"sku":"KB-07-NAK","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_b58541de-90a2-47dc-a538-9d226c6a6592.jpg?v=1786490108"},{"product_id":"yoake-nakiri-vegetable-knife-2","title":"Yoake Nakiri Vegetable Knife","description":"\u003cp\u003eA hammered tsuchime face, dimpled across 67 layers, over a straight 7-inch edge. Full-contact vegetable cuts, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTsuchime dimples break suction so slices fall away instead of sticking\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge meets the board full-length, push cuts with no rocking\u003c\/li\u003e\n  \u003cli\u003eTall blade lifts and releases piles cleanly\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down rhythm fast\u003c\/li\u003e\n  \u003cli\u003eBrass bolster anchors the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, set against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812977430871,"sku":"KB-14-NAK","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_74d2e5f3-011a-4e9f-a8a6-725a98673d8b.jpg?v=1786490290"},{"product_id":"isshin-gyuto-chef-knife-2","title":"Isshin Gyuto Chef Knife","description":"\u003cp\u003eMediterranean olivewood and an 8-inch edge. The workhorse, from proteins to produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic in one motion; the length powers through longer produce.\u003c\/li\u003e\n  \u003cli\u003ePointed tip stays free for detail work, scoring and fine slicing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side, holds through a long session.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus wrap the core for a hard, rigid body.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz on an olivewood wa-handle, weighted toward the hand for tip control.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge enters clean and drops straight to the board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle paired with a flowing 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812977594711,"sku":"KB-05-GYU","price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_1cfbd724-3074-4ffc-b222-49fd7bc83a8a.jpg?v=1786490118"},{"product_id":"hoshikage-kiritsuke-chef-slicer-knife-2","title":"Hoshikage Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe chef-slicer. An 8-inch Kiritsuke tuned for unbroken draws and precise point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pushes through vegetables; the angled tip handles the fine detail.\u003c\/li\u003e\n  \u003cli\u003eDraws proteins in single strokes for even, clean faces.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered dimples break suction so slices release.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus body behind the hard cutting edge.\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, weighted for controlled slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa-style handle in stabilized burl wood and resin sits behind the tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812978413911,"sku":"KB-16-KIR","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-kiritsuke-chef-slicer-knife-function.jpg?v=1785122408"},{"product_id":"nagisa-gyuto-chef-knife-2","title":"Nagisa Gyuto Chef Knife","description":"\u003cp\u003eSuminagashi runs the full 8-inch face, and the 67-layer body slips through food with little drag. The workhorse of the daily board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, about 7 oz, balanced for long sessions on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full flank, bright and flowing.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes detail work; the curved belly rocks herbs and garlic.\u003c\/li\u003e\n  \u003cli\u003eFlat heel drops clean through onions and dense vegetables.\u003c\/li\u003e\n  \u003cli\u003eDamascus layering breaks contact so slices release instead of sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle plays against the flowing suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812978544983,"sku":"KB-06-GYU","price":71.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-gyuto-chef-knife-hero.jpg?v=1785122415"},{"product_id":"yoake-gyuto-chef-knife-2","title":"Yoake Gyuto Chef Knife","description":"\u003cp\u003eHammered tsuchime dimples across the whole 8-inch face, breaking suction as it cuts. The workhorse Gyuto for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled surface sheds food and cuts drag through starchy vegetables\u003c\/li\u003e\n  \u003cli\u003eTakes push-cut vegetables, proteins, and a quick rock through herbs\u003c\/li\u003e\n  \u003cli\u003ePointed tip works fine detail, slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed to about 15° per side, holds through a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime finish\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, with a brass bolster balancing the blade to the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dyed-burl and resin wa handle with brass bolster pairs to a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812978708823,"sku":"KB-14-GYU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_5b523804-0f92-491a-97c3-4ea987a15aae.jpg?v=1786490266"},{"product_id":"shirogane-kiritsuke-chef-slicer-knife-2","title":"Shirogane Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eTwo knives in one 8-inch profile: works the board like a chef's knife, then draws the long clean slices you would hand to a slicer. The chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge for unbroken push-cuts; angled tip drops in for point work.\u003c\/li\u003e\n  \u003cli\u003eOne blade covers vegetable prep and clean protein slicing, so a second knife stays in the block.\u003c\/li\u003e\n  \u003cli\u003eTall face releases slices instead of dragging them.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, honed near 15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for extended push-cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle throws its own color against the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812979036503,"sku":"KB-08-KIR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-kiritsuke-chef-slicer-knife-hero.jpg?v=1785122471"},{"product_id":"kodama-gyuto-chef-knife-2","title":"Kodama Gyuto Chef Knife","description":"\u003cp\u003eA curved belly for rocking, a flat heel for push-cuts, a pointed tip for detail. The 8-inch Gyuto workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drives straight through onions and roots.\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles the detail: scoring, trimming, coring.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds through long prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body with a high-contrast pattern down the flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted toward the pinch grip for control.\u003c\/li\u003e\n  \u003cli\u003eTakes proteins, produce, and a quick rock through herbs in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle against the high-contrast suminagashi Damascus flank, warm wood over cool layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812979560791,"sku":"KB-10-GYU","price":67.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_ade3340a-128e-4c35-a83e-12673e0a0872.jpg?v=1786490215"},{"product_id":"yoake-santoku-all-purpose-knife-2","title":"Yoake Santoku All-Purpose Knife","description":"\u003cp\u003eTsuchime hammer marks run the flat 7-inch face. The all-purpose blade: slice, dice, mince, keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHammered dimples release wet and starchy slices clean off the steel\u003c\/li\u003e\n  \u003cli\u003eFlat profile push-and-chops straight through onions, carrots, and herbs\u003c\/li\u003e\n  \u003cli\u003eNimble 6 oz body turns quick on a crowded board\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus beneath the tsuchime surface\u003c\/li\u003e\n  \u003cli\u003eBrass bolster steadies the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, finished against tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812979855703,"sku":"KB-14-SAN","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_d02afcd1-64c6-40c5-b303-a718ff8b639b.jpg?v=1786490292"},{"product_id":"isshin-santoku-all-purpose-knife-2","title":"Isshin Santoku All-Purpose Knife","description":"\u003cp\u003eOne knife to slice, dice, and mince without switching, on Mediterranean olivewood. A 7-inch all-purpose Santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile favors a push-and-chop and keeps the edge in full contact with the board.\u003c\/li\u003e\n  \u003cli\u003eShorter, nimble length turns quickly through vegetables and boneless proteins.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC with a Honbazuke edge honed to about 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body for a rigid spine and a low-maintenance surface.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6 oz, balanced light on an olivewood wa-handle for quick direction changes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood wa-handle set against a rippled 67-layer suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812981363031,"sku":"KB-05-SAN","price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_4e504cef-6765-45d3-bdc0-c6aba6d2ec79.jpg?v=1786490126"},{"product_id":"nagisa-nakiri-vegetable-knife-2","title":"Nagisa Nakiri Vegetable Knife","description":"\u003cp\u003eSuminagashi down a tall 7-inch face, flat to the board. Straight push cuts, no rocking, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight profile shears through onions, cabbage and roots in one motion.\u003c\/li\u003e\n  \u003cli\u003eIts watery suminagashi pattern streaks the 6 oz flank.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eDamascus flank sheds slices instead of letting them cling.\u003c\/li\u003e\n  \u003cli\u003eTall face scoops prep and clears the board in a pass.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps herbs and greens intact, not bruised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIridescent abalone in the wa-handle catches the light the suminagashi flank already carries.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812981657943,"sku":"KB-06-NAK","price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-nakiri-vegetable-knife-hero.jpg?v=1785122441"},{"product_id":"hoshikage-santoku-all-purpose-knife-2","title":"Hoshikage Santoku All-Purpose Knife","description":"\u003cp\u003eSlice, dice, mince, the everyday three on a flat 7-inch profile. All-purpose, tuned to keep pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge and push-chop motion move through onions, herbs, and boneless proteins.\u003c\/li\u003e\n  \u003cli\u003eCompact 6 oz frame turns quickly for repetitive board work.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering along the face keeps food from clinging.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus wrapped over the core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin wa handle pairs with a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812982051159,"sku":"KB-16-SAN","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-santoku-all-purpose-knife-hero.jpg?v=1785122477"},{"product_id":"shirogane-santoku-all-purpose-knife-2","title":"Shirogane Santoku All-Purpose Knife","description":"\u003cp\u003eOne flat 7-inch blade standing in for a chef's knife and a utility. All-purpose slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile favors a push-and-chop over a rock, square through onions and herbs.\u003c\/li\u003e\n  \u003cli\u003eCompact 6 oz body stays nimble for fast, repetitive cuts.\u003c\/li\u003e\n  \u003cli\u003eShort enough for close control, long enough to move volume.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus laid over the hard core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone in a Western handle pairs with the bold-swirl suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812983427415,"sku":"KB-08-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-santoku-all-purpose-knife-hero.jpg?v=1785122622"},{"product_id":"kodama-petty-utility-knife-2","title":"Kodama Petty Utility Knife","description":"\u003cp\u003eFive inches of nimble edge for the close work a chef's knife fumbles: peeling, trimming, segmenting citrus, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in hand for in-air peeling and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim profile slips between segments and follows the curve of bone-in fruit.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, bites cleanly at small scale.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern down a narrow flank.\u003c\/li\u003e\n  \u003cli\u003e≈3.5 oz, light enough to steer with the fingertips.\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between the paring knife and the chef's knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle keeps the balance forward, the high-contrast suminagashi Damascus pattern scaled to the smaller blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812983722327,"sku":"KB-10-PET","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_fbe82138-3180-42c3-ab92-a73d920484b0.jpg?v=1786490236"},{"product_id":"hoshikage-gyuto-chef-knife-2","title":"Hoshikage Gyuto Chef Knife","description":"\u003cp\u003eThe workhorse. An 8-inch Gyuto for proteins, push-cut produce, and rock-chopped herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel drops through onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip covers detail without reaching for a second knife.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered face sheds slices as they cut.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for long time on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge around 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of stabilized burl wood and resin backs the tsuchime-hammered Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812984115543,"sku":"KB-16-GYU","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-gyuto-chef-knife-hero.jpg?v=1785122417"},{"product_id":"yoake-petty-utility-knife-2","title":"Yoake Petty Utility Knife","description":"\u003cp\u003eA hammered tsuchime finish on a 5-inch blade. Utility work close to the hand: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled face keeps trimmings and peel from clinging to the steel\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand and close-board tasks\u003c\/li\u003e\n  \u003cli\u003eShort blade controls coring, paring, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime texture\u003c\/li\u003e\n  \u003cli\u003eBrass bolster and dyed burl handle sit balanced for choked-up work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA brass-bolstered wa handle in dyed burl and resin against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812984443223,"sku":"KB-14-PET","price":67.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_6aaf96de-2e19-4b5c-97c5-476f3a7bcca4.jpg?v=1786490297"},{"product_id":"reppu-petty-utility-knife-2","title":"Reppu Petty Utility Knife","description":"\u003cp\u003eSmall and quick at 5 inches, for fingertip control on peeling, trimming, and close garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 3.5 oz, precise in the hand and off the board.\u003c\/li\u003e\n  \u003cli\u003eFine tip cores tomatoes, segments citrus and lifts seeds.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering along the flank releases sticky cuts.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding keeps a dark, understated upper bevel.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eThin edge slides under skins and membranes without drag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDense santos rosewood in the wa-handle sets off the hammered, kurouchi-clad blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812985295191,"sku":"KB-07-PET","price":71.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_7ec35a2d-5c68-466f-a689-78a7c3bcde84.jpg?v=1786490100"},{"product_id":"fubuki-gyuto-chef-knife-2","title":"Fubuki Gyuto Chef Knife","description":"\u003cp\u003eEight inches at about 7 oz, balanced back toward the handle for control. The workhorse, steady across a full board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeutral balance point keeps the tip predictable through push-cuts and rock-chops.\u003c\/li\u003e\n  \u003cli\u003eLength covers long produce; the belly rocks herbs without lifting the heel far.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, Honbazuke-honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body for rigidity and a smooth, low-drag surface.\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa-handle, sealed and figured, stays light and dry in hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl wa-handle under a rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812985622871,"sku":"KB-15-GYU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_4d184c7f-07c4-4889-a80e-67bcbea7a35c.jpg?v=1786489896"},{"product_id":"kirameki-kiritsuke-chef-slicer-knife-2","title":"Kirameki Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eLong clean slices and precise point work, off one 8-inch edge. The chef-slicer, an angled tip through proteins and produce alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge takes unbroken slices in a single draw.\u003c\/li\u003e\n  \u003cli\u003eAngled tip works the fine detail a chef's knife rushes.\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors clean push-cuts over rocking.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC stays sharp through long slicing.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus stiffens the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to steady a long draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA marbled stabilized-resin wa handle balances the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812985983319,"sku":"KB-13-KIR","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_bdf8694d-7f56-44f3-bba9-eb19df0bdee5.jpg?v=1786490077"},{"product_id":"kirameki-santoku-all-purpose-knife-2","title":"Kirameki Santoku All-Purpose Knife","description":"\u003cp\u003eEveryday work on a flat, nimble 7-inch profile: breaking down vegetables, portioning proteins, fine mincing. The all-purpose blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge drops straight through onions and firm produce.\u003c\/li\u003e\n  \u003cli\u003eNimble 7-inch length moves fast between cuts.\u003c\/li\u003e\n  \u003cli\u003eLight in hand, about 6 oz, for quick repeated work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core near 15° per side holds through daily prep.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC keeps the edge keen across mixed tasks.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus runs the length of the face.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe marbled stabilized-resin wa handle sits light against the raindrop-swirl Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812986310999,"sku":"KB-13-SAN","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_2d6fc78b-a255-4ac5-9734-6bcd229d93e3.jpg?v=1786490061"},{"product_id":"kohaku-nakiri-vegetable-knife-2","title":"Kohaku Nakiri Vegetable Knife","description":"\u003cp\u003eA slim black G10 wa-handle behind a 7-inch blade, upper bevel matte with nashiji. Straight push cuts down the full edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlack G10 wa-handle with red spacers and a mosaic pin, light for quick, repetitive cutting.\u003c\/li\u003e\n  \u003cli\u003eNashiji upper bevel gives the tall face a matte, low-glare surface.\u003c\/li\u003e\n  \u003cli\u003eStraight edge meets the board full length for even slices and quick dicing.\u003c\/li\u003e\n  \u003cli\u003eTall blade lifts and carries cut vegetables off the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, thin through a stack.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, quick and light for repeat cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 wa-handle matched to the suminagashi Damascus body and its matte nashiji bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812986638679,"sku":"KB-11-NAK","price":91.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_23f2585d-4c12-41e8-906e-e80085088e50.jpg?v=1786489983"},{"product_id":"shirogane-cleaver-knife-2","title":"Shirogane Cleaver Knife","description":"\u003cp\u003eFor squash and roots that resist a thinner chef's knife. A tall 7-inch vegetable cleaver with the height and mass to drive through them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall blade adds knuckle clearance and powers through dense produce.\u003c\/li\u003e\n  \u003cli\u003eAbout 10 oz; the weight does the chopping so your hand does less.\u003c\/li\u003e\n  \u003cli\u003eBroad face scoops and transfers prep straight to the pan.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body behind the cutting edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle sits against a bold-swirl suminagashi Damascus flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812987031895,"sku":"KB-08-CLV","price":111.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-cleaver-knife-hero.jpg?v=1785122567"},{"product_id":"kodama-kiritsuke-chef-slicer-knife-2","title":"Kodama Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA long, near-straight 8-inch edge lifting to an angled tip. The chef-slicer, set for flat push-cuts and single-draw slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge push-cuts vegetables in flat, even strokes.\u003c\/li\u003e\n  \u003cli\u003eAngled k-tip drops in for scoring and precise point work.\u003c\/li\u003e\n  \u003cli\u003eLong face carries a protein through in one draw.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed ~15° per side for a lasting edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body, high-contrast flank.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, weighted for the long slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle pairs with the high-contrast suminagashi Damascus finish, matte grip behind bright layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812987392343,"sku":"KB-10-KIR","price":67.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_2490e9dd-4943-4810-812f-e7937e495db6.jpg?v=1786490233"},{"product_id":"kaminari-nakiri-vegetable-knife-2","title":"Kaminari Nakiri Vegetable Knife","description":"\u003cp\u003eStraight edge down, full contact, no rocking, a 7-inch blade built for volume vegetable work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile makes clean full-contact push cuts through the whole edge.\u003c\/li\u003e\n  \u003cli\u003eTall, straight blade meets the board from heel to tip.\u003c\/li\u003e\n  \u003cli\u003eFast, repeatable chopping for boards of onion, cabbage and root veg.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime pockets keep clingy slices from riding up the flank.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz, balanced for a steady chopping cadence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin handle, with its turquoise inlay spacer, meets a tsuchime-hammered suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812987916631,"sku":"KB-09-NAK","price":91.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_52edfc92-1ce1-4768-9583-795f9d085c10.jpg?v=1786489942"},{"product_id":"amagiri-gyuto-chef-knife-2","title":"Amagiri Gyuto Chef Knife","description":"\u003cp\u003eSapphire-blue resin set into stabilized burl, weight forward where the cut happens. The 8-inch Gyuto workhorse for most of the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMoves through proteins, push-cut vegetables, and a quick rock through herbs without a change of grip\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work, fine slicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds its edge across a long session\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced around 7 oz, tip-forward for control on a pinch grip\u003c\/li\u003e\n  \u003cli\u003eWa handle in sapphire-blue resin and stabilized burl, warm and secure dry or wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-resin handle pairs to a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812988637527,"sku":"KB-04-GYU","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_23789416-9244-414f-be93-ca36a48c8ee4.jpg?v=1786489890"},{"product_id":"reppu-kiritsuke-chef-slicer-knife-2","title":"Reppu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eQuick and light through 8 inches of straight edge, easy to steer to the tip. The chef-slicer for push-cuts and long draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat edge slices proteins and vegetables in one unbroken pull.\u003c\/li\u003e\n  \u003cli\u003eAngled tip handles fine point work and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced for controlled, deliberate movement.\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples along the flank keep slices from clinging.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding runs dark and matte over the Damascus body.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm santos rosewood in the wa-handle balances the dark, hammered kurouchi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812989358423,"sku":"KB-07-KIR","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_4782f27f-f439-41bd-a297-7fc0267ff588.jpg?v=1786490095"},{"product_id":"hoshikage-nakiri-vegetable-knife-2","title":"Hoshikage Nakiri Vegetable Knife","description":"\u003cp\u003eA vegetable specialist and nothing else. Tall and flat at 7 inches, made for full-contact push cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge lands flush with the board, no rocking, clean cuts every pass.\u003c\/li\u003e\n  \u003cli\u003ePush straight down through cabbage, onions, and greens.\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime face keeps slices from sticking.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6 oz for quick, repeated chopping.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus behind the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and resin in a wa handle meets a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812990112087,"sku":"KB-16-NAK","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-nakiri-vegetable-knife-hero.jpg?v=1785122472"},{"product_id":"amagiri-santoku-all-purpose-knife-2","title":"Amagiri Santoku All-Purpose Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl in the hand, a flat 7-inch blade on the board. All-purpose: slice, dice, mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile drops straight through onions, carrots, and herbs on a push-and-chop\u003c\/li\u003e\n  \u003cli\u003eShorter 7-inch blade turns quick and stays nimble on a small board\u003c\/li\u003e\n  \u003cli\u003eWa handle balances the light 6 oz blade close to the hand\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core, 60 ±2 HRC, Honbazuke edge honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast 67-layer suminagashi Damascus wraps the core\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and moves chopped piles off the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized-burl and sapphire-blue resin handle meets a high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812990603607,"sku":"KB-04-SAN","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_f86c68b7-a42e-4abe-a025-add6838b5641.jpg?v=1786489870"},{"product_id":"kurenai-gyuto-chef-knife-2","title":"Kurenai Gyuto Chef Knife","description":"\u003cp\u003eVG-10 core at 60 ±2 HRC, ground thin and honed near 15° per side. The 8-inch Gyuto holds the workhorse's edge across a long prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardened core keeps a keen edge through a long run of mixed cutting.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, bites clean from the first pass.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices drop away instead of stacking.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work; the flat heel handles volume.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus stiffen the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand for control on repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA military-grade G10 Western handle, set with a mosaic pin, anchors the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54812995977559,"sku":"KB-03-GYU","price":83.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_22e54d61-cca7-491b-a15a-673a0853d6b8.jpg?v=1786490001"},{"product_id":"yoake-kiritsuke-chef-slicer-knife-2","title":"Yoake Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eHammered tsuchime across a long 8-inch face. The chef-slicer: a straight edge and an angled tip for clean draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong straight edge runs single-draw slices through proteins and vegetables\u003c\/li\u003e\n  \u003cli\u003eThe angled tip reaches in for scoring and precise detail\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples cut suction so long slices release in one piece\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, holds a fine Honbazuke edge\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus beneath the hammered finish\u003c\/li\u003e\n  \u003cli\u003eAround 7 oz, balanced at the brass bolster for control on the draw\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dyed-burl and resin wa handle with brass bolster, paired to a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813000991063,"sku":"KB-14-KIR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_6b9ad852-6b39-43ab-a79f-3a38c27cde8a.jpg?v=1786490296"},{"product_id":"reppu-gyuto-chef-knife-2","title":"Reppu Gyuto Chef Knife","description":"\u003cp\u003eLight on its feet for 8 inches, quick to change direction on the board. The workhorse, without the heft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 7 oz, agile through long stretches of prep.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs and garlic; flat heel push-cuts onions.\u003c\/li\u003e\n  \u003cli\u003ePointed tip takes over for detail and close trimming.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering breaks contact so food releases clean.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding gives the flank a dark, matte finish.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side, holds through a session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe santos rosewood wa-handle warms the hammered, kurouchi-dark Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813005611351,"sku":"KB-07-GYU","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_87479d49-1ef2-43fa-8ed3-325cede3b75e.jpg?v=1786490084"},{"product_id":"nagisa-cleaver-knife-2","title":"Nagisa Cleaver Knife","description":"\u003cp\u003eSuminagashi across a tall 7-inch face, about 10 oz of it. Enough weight to drive through squash, roots, and thick stalks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight drives the chop; the edge holds the line.\u003c\/li\u003e\n  \u003cli\u003eTall flank scoops cut produce and carries it to the pot.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds under load.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flows across the broad face.\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge lands full-contact for clean, repeatable cuts.\u003c\/li\u003e\n  \u003cli\u003eHeight gives knuckle clearance over tall piles of prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle counters the broad, flowing suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813007905111,"sku":"KB-06-CLV","price":87.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-cleaver-knife-hero.jpg?v=1785122479"},{"product_id":"fubuki-santoku-all-purpose-knife-2","title":"Fubuki Santoku All-Purpose Knife","description":"\u003cp\u003eSeven inches at about 6 oz, short enough to steer with the fingertips. An all-purpose Santoku for slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact length and flat profile favor a controlled push-and-chop.\u003c\/li\u003e\n  \u003cli\u003eLight head turns quickly between vegetables and boneless proteins.\u003c\/li\u003e\n  \u003cli\u003eFull-contact edge drops clean through onions and stays flat to the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC with a Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the core; maple burl wa-handle for a neutral, agile balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized maple burl wa-handle paired with a flowing 67-layer suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813008036183,"sku":"KB-15-SAN","price":71.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_398461b2-fd41-4c86-9fe6-8e260a25beac.jpg?v=1786489913"},{"product_id":"kurenai-santoku-all-purpose-knife-2","title":"Kurenai Santoku All-Purpose Knife","description":"\u003cp\u003eA VG-10 core at 60 ±2 HRC, ground thin behind a flat 7-inch edge. All-purpose, slicing, dicing, and mincing off one profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge favors a push-and-chop stroke, dropping straight through onions.\u003c\/li\u003e\n  \u003cli\u003eEdge holds near 15° per side across daily mixed prep.\u003c\/li\u003e\n  \u003cli\u003eGranton hollows shed soft produce so it releases clean.\u003c\/li\u003e\n  \u003cli\u003eShort 7-inch length turns quickly from one task to the next.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus adds spine and a running pattern.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light enough for fast, repeated cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA mosaic-pinned military-grade G10 Western handle sits against the suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813008822615,"sku":"KB-03-SAN","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_0d1d2f31-a771-43b3-9075-9ef02f571cab.jpg?v=1786490008"},{"product_id":"suisei-gyuto-chef-knife-2","title":"Suisei Gyuto Chef Knife","description":"\u003cp\u003eA thin VG-10 edge that keeps its bite across most of the board. The 8-inch Gyuto workhorse, tuned to hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 cutting core holds a fine edge through long sessions between honings.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC balances hardness against a resilient, chip-resistant edge.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, ~15° per side, drops through proteins with low resistance.\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks herbs; flat heel push-cuts onions and roots.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body wrapped over the hard core.\u003c\/li\u003e\n  \u003cli\u003e≈7 oz, balanced for daily volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, set against the flowing suminagashi Damascus flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813008953687,"sku":"KB-12-GYU","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/suisei-gyuto-chef-knife-hero.jpg?v=1785122447"},{"product_id":"shirogane-gyuto-chef-knife-2","title":"Shirogane Gyuto Chef Knife","description":"\u003cp\u003eOne 8-inch blade that spans rock chops to push cuts to long slices, so the rest of the block stays put. The workhorse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePointed tip handles detail work; the belly rocks, the heel chops flat.\u003c\/li\u003e\n  \u003cli\u003eLength enough to break down proteins and portion in single passes.\u003c\/li\u003e\n  \u003cli\u003eNear 7 oz, balanced for a long session on the board.\u003c\/li\u003e\n  \u003cli\u003eA hard VG-10 core, 60 ±2 HRC, takes a fine Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus laid over the hard cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle plays off the bold-swirl suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813009117527,"sku":"KB-08-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-gyuto-chef-knife-hero.jpg?v=1785122438"},{"product_id":"kirameki-nakiri-vegetable-knife-2","title":"Kirameki Nakiri Vegetable Knife","description":"\u003cp\u003eVegetables and nothing else. A tall, flat 7-inch edge that meets the board fully for straight push cuts and a clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-contact edge cuts stalks, skins, and greens in one pass.\u003c\/li\u003e\n  \u003cli\u003eFlat profile keeps every cut square, with no rocking.\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and carries prep off the board.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, quick to reset between chops.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core near 15° per side parts firm produce cleanly.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus holds the wide blade rigid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wide raindrop-swirl Damascus face pairs with a marbled stabilized-resin wa handle.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813009248599,"sku":"KB-13-NAK","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_34b58a95-4d9b-400b-98d6-511734daba0e.jpg?v=1786490072"},{"product_id":"seiryu-petty-utility-knife-2","title":"Seiryu Petty Utility Knife","description":"\u003cp\u003eFive inches of straight edge tapering to a fine tip. The close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, flat profile keeps control tight for in-hand cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim taper to the point handles coring and fine detail.\u003c\/li\u003e\n  \u003cli\u003eLow, narrow blade slips into work a chef's knife is too big for.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over the cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz, light and quick to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Western handle of stabilized burl wood and sapphire-blue resin pairs with the flowing suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813009379671,"sku":"KB-02-PET","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_497ae1ca-d507-4a19-9bba-32f8ae4f3091.jpg?v=1786490181"},{"product_id":"seiryu-nakiri-vegetable-knife-2","title":"Seiryu Nakiri Vegetable Knife","description":"\u003cp\u003eTall and dead flat across 7 inches, the edge meeting the board along its whole length. Clean vegetable cuts, no rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge drops full contact, no rocking needed.\u003c\/li\u003e\n  \u003cli\u003eTall, broad face gives knuckle clearance over the board.\u003c\/li\u003e\n  \u003cli\u003eSquared tip keeps the flat profile working corner to corner.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core at 60 ±2 HRC takes a keen, hand-honed edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard core.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz, steady through repetitive chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and sapphire-blue resin form the Western handle, set against the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813009510743,"sku":"KB-02-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_28b07cc0-b361-410e-97d4-55cbf5af0610.jpg?v=1786490180"},{"product_id":"seiryu-santoku-all-purpose-knife-2","title":"Seiryu Santoku All-Purpose Knife","description":"\u003cp\u003eA flat 7-inch edge with a rounded tip, built for push-and-chop. All-purpose: slice, dice, mince, keep moving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge favors a straight push-and-chop over a rocking stroke.\u003c\/li\u003e\n  \u003cli\u003eCompact 7-inch length stays nimble through mixed prep.\u003c\/li\u003e\n  \u003cli\u003eThree jobs in one blade: slicing, dicing, mincing.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, balanced for quick, controlled work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Western handle in stabilized burl wood and sapphire-blue resin matches the suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813012820311,"sku":"KB-02-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_f0c6f521-1128-4c55-a352-aae5ebbcb5ca.jpg?v=1786490159"},{"product_id":"kurenai-nakiri-vegetable-knife-2","title":"Kurenai Nakiri Vegetable Knife","description":"\u003cp\u003eA VG-10 core hard enough to hold a thin edge through a full board of vegetables, tall and flat at 7 inches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board end to end for full-contact push cuts.\u003c\/li\u003e\n  \u003cli\u003eNo rocking; every cut lands flat and square.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices fall away fast.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, parts skins and stalks clean.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus keeps the tall blade rigid.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, quick to lift and reset between cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts granton-cut Damascus face pairs with a military-grade G10 Western handle pinned in mosaic.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813012984151,"sku":"KB-03-NAK","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_91031630-ea48-4195-9f70-77049a35c0a8.jpg?v=1786490023"},{"product_id":"amagiri-petty-utility-knife-2","title":"Amagiri Petty Utility Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl on a 5-inch utility blade, quick in the hand for peeling, trimming, and garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand cuts and detail on the board\u003c\/li\u003e\n  \u003cli\u003eShort blade controls tight tasks, coring, and paring off the board\u003c\/li\u003e\n  \u003cli\u003eSapphire-blue resin and burl handle keeps a secure hold on small work\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine, lasting edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n  \u003cli\u003eWa handle sized for a close, choked-up grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized-burl and sapphire-resin wa handle set against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813013115223,"sku":"KB-04-PET","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_cb5616b9-b732-4e4e-884f-cffa7707b491.jpg?v=1786489891"},{"product_id":"kurenai-cleaver-knife-2","title":"Kurenai Cleaver Knife","description":"\u003cp\u003eA hardened VG-10 edge behind about 10 oz of tall 7-inch blade, driving through squash, roots, and dense produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra mass carries the edge through hard vegetables in one stroke.\u003c\/li\u003e\n  \u003cli\u003eTall face doubles as a scoop to sweep prep off the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC holds sharp under heavier chopping.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, stays thin behind a strong shoulder.\u003c\/li\u003e\n  \u003cli\u003eGranton hollows keep dense slices from clinging to the flank.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full height of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe broad granton-cut Damascus face seats into a military-grade G10 Western handle set with a mosaic pin.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813013246295,"sku":"KB-03-CLV","price":87.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_9a0d7030-5e9f-45c7-bd34-55930004c727.jpg?v=1786490034"},{"product_id":"seiryu-kiritsuke-chef-slicer-knife-2","title":"Seiryu Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eA straight 8-inch line that trades the rounded belly for a sharper point. The chef-slicer, built for flat push-cuts and clean draws.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge holds a line through long slices, heel to tip.\u003c\/li\u003e\n  \u003cli\u003eAngled tip lowers the point for scoring and detail.\u003c\/li\u003e\n  \u003cli\u003eMinimal belly keeps push-cuts flat and square.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a keen cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted to stay steady on the draw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and sapphire-blue resin Western handle carries the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813013410135,"sku":"KB-02-KIR","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_e2a5bc23-ebe5-4db1-8bf4-da16a06ea12e.jpg?v=1786490177"},{"product_id":"kurenai-kiritsuke-chef-slicer-knife-2","title":"Kurenai Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eVG-10 hardened to 60 ±2 HRC under a long, straight 8-inch edge. The chef-slicer, set for single draws and fine point work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge pulls long, unbroken slices in one draw.\u003c\/li\u003e\n  \u003cli\u003eA reverse-tanto tip drops in for fine point work.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core holds the Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops release proteins and produce off a wide face.\u003c\/li\u003e\n  \u003cli\u003ePush-cuts land flat and clean along the straight profile.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, weighted for control through a long stroke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA mosaic-pinned military-grade G10 Western handle balances the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813013737815,"sku":"KB-03-KIR","price":83.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_609eef63-f8cc-4beb-8cb3-dc91945a25d9.jpg?v=1786490024"},{"product_id":"isshin-honesuki-boning-knife-2","title":"Isshin Honesuki Boning Knife","description":"\u003cp\u003eFor breaking down poultry, on Mediterranean olivewood. A stiff 6-inch Honesuki that works joints and rides close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRigid blade and pointed tip separate joints and free meat cleanly.\u003c\/li\u003e\n  \u003cli\u003eStiff, pointed profile gives a strong heel for cartilage and a fine point for detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC keeps a keen edge against connective tissue.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, near 15° per side, for precise entry around bone.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz on an olivewood wa-handle, light enough to steer tip-first.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding shrugs off moisture from raw work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle fitted with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813013901655,"sku":"KB-05-HON","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_51f9f784-318f-417f-8a69-c6104ee9c21c.jpg?v=1786490154"},{"product_id":"amagiri-cleaver-knife-2","title":"Amagiri Cleaver Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl on a wa-handle, anchoring 10 oz of tall 7-inch cleaver. Chops through squash and roots, then scoops the pile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra mass carries the edge through dense squash, roots, and hard vegetables\u003c\/li\u003e\n  \u003cli\u003eTall face scoops and transfers cut piles in one move\u003c\/li\u003e\n  \u003cli\u003eHeft does the work, so the cut takes less force from the hand\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge at about 15° per side\u003c\/li\u003e\n  \u003cli\u003e67-layer high-contrast suminagashi Damascus across the full height\u003c\/li\u003e\n  \u003cli\u003eSapphire-blue resin and burl handle counters the weight for control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sapphire-resin and stabilized-burl handle balances a tall, high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813014032727,"sku":"KB-04-CLV","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_a798a664-b0f6-4396-87f1-cf203438314b.jpg?v=1786489871"},{"product_id":"amagiri-nakiri-vegetable-knife-2","title":"Amagiri Nakiri Vegetable Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl above a straight 7-inch edge, built for one job: clean full-contact vegetable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat straight edge meets the board along its whole length, no rocking\u003c\/li\u003e\n  \u003cli\u003eFull-contact push cuts run clean through onions, cabbage, and greens\u003c\/li\u003e\n  \u003cli\u003eTall blade releases slices and sweeps them aside\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down motion quick\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of sapphire resin and stabilized burl, finished against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54813014229335,"sku":"KB-04-NAK","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_86b76877-719c-4141-9ac9-1f348f1b99d2.jpg?v=1786489871"}],"url":"https:\/\/shirosuki.com\/collections\/shirosuki-seki-sale-20-sale.oembed?page=5","provider":"SHIROSUKI","version":"1.0","type":"link"}