{"title":"Specialty Knives","description":"\u003cp\u003ePetty utility knives, Honesuki boning knives and Yanagiba slicers for precision work.\u003c\/p\u003e","products":[{"product_id":"kohaku-honesuki-boning-knife","title":"Kohaku Honesuki Boning Knife","description":"\u003cp\u003eAn ebony wa-handle behind a stiff, pointed 6-inch blade with a nashiji upper bevel. Built to break down poultry close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEbony wa-handle, African-blackwood look, compact for the control boning demands.\u003c\/li\u003e\n  \u003cli\u003eNashiji bevel sits matte above a fine, pointed edge.\u003c\/li\u003e\n  \u003cli\u003eStiff spine drives the tip through joints and cartilage without flex.\u003c\/li\u003e\n  \u003cli\u003eSharp point separates meat from bone and reaches into tight spots.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, holds a keen edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz, short and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony wa-handle paired with a suminagashi Damascus blade and its nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199691607,"sku":"KB-11-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kohaku-honesuki-boning-knife-hero.jpg?v=1785122412"},{"product_id":"yoake-petty-utility-knife","title":"Yoake Petty Utility Knife","description":"\u003cp\u003eA hammered tsuchime finish on a 5-inch blade. Utility work close to the hand: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDimpled face keeps trimmings and peel from clinging to the steel\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand and close-board tasks\u003c\/li\u003e\n  \u003cli\u003eShort blade controls coring, paring, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of Damascus under the tsuchime texture\u003c\/li\u003e\n  \u003cli\u003eBrass bolster and dyed burl handle sit balanced for choked-up work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA brass-bolstered wa handle in dyed burl and resin against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199888215,"sku":"KB-14-PET","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yoake-petty-utility-knife-hero.jpg?v=1785122437"},{"product_id":"kaminari-yanagiba-slicing-knife","title":"Kaminari Yanagiba Slicing Knife","description":"\u003cp\u003eTen and a half inches of tsuchime-hammered slicing steel, pulling proteins into thin, even sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGround on one side at about 12 to 15 degrees for maximum keenness.\u003c\/li\u003e\n  \u003cli\u003eFull length clears a side of salmon or a loin in a single stroke.\u003c\/li\u003e\n  \u003cli\u003eSmooth face lets each slice drop free, no drag.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and keeps a fine edge.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi across the body.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6.5 oz, tuned for slow, deliberate draws.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin handle, turquoise inlay spacer inset, is matched to the tsuchime-hammered suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200117591,"sku":"KB-09-YAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kaminari-yanagiba-slicing-knife-2-hero.jpg?v=1785122444"},{"product_id":"isshin-honesuki-boning-knife","title":"Isshin Honesuki Boning Knife","description":"\u003cp\u003eFor breaking down poultry, on Mediterranean olivewood. A stiff 6-inch Honesuki that works joints and rides close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRigid blade and pointed tip separate joints and free meat cleanly.\u003c\/li\u003e\n  \u003cli\u003eStiff, pointed profile gives a strong heel for cartilage and a fine point for detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC keeps a keen edge against connective tissue.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, near 15° per side, for precise entry around bone.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz on an olivewood wa-handle, light enough to steer tip-first.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding shrugs off moisture from raw work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMediterranean olivewood wa-handle fitted with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200281431,"sku":"KB-05-HON","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/isshin-honesuki-boning-knife-hero.jpg?v=1785122453"},{"product_id":"nagisa-petty-utility-knife","title":"Nagisa Petty Utility Knife","description":"\u003cp\u003eFive inches of 67-layer Damascus for utility work, peeling, trimming, and fine garnish close to the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries its full rippling pattern at 5 inches.\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz, precise for detailed off-board cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim point trims fat, segments citrus and cores with ease.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC keeps a fine point through repeat detail work.\u003c\/li\u003e\n  \u003cli\u003eThin blade glides under skin and pith without tearing.\u003c\/li\u003e\n  \u003cli\u003eShort edge keeps shallots, garlic and herbs fine and even.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe abalone wa-handle answers the suminagashi flank with its own shifting light.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200510807,"sku":"KB-06-PET","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-petty-utility-knife-2-hero.jpg?v=1785122464"},{"product_id":"kodama-petty-utility-knife","title":"Kodama Petty Utility Knife","description":"\u003cp\u003eFive inches of nimble edge for the close work a chef's knife fumbles: peeling, trimming, segmenting citrus, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in hand for in-air peeling and detail cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim profile slips between segments and follows the curve of bone-in fruit.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, bites cleanly at small scale.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern down a narrow flank.\u003c\/li\u003e\n  \u003cli\u003e≈3.5 oz, light enough to steer with the fingertips.\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between the paring knife and the chef's knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle keeps the balance forward, the high-contrast suminagashi Damascus pattern scaled to the smaller blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200904023,"sku":"KB-10-PET","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-petty-utility-knife-hero.jpg?v=1785122480"},{"product_id":"seiryu-petty-utility-knife","title":"Seiryu Petty Utility Knife","description":"\u003cp\u003eFive inches of straight edge tapering to a fine tip. The close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, flat profile keeps control tight for in-hand cuts.\u003c\/li\u003e\n  \u003cli\u003eSlim taper to the point handles coring and fine detail.\u003c\/li\u003e\n  \u003cli\u003eLow, narrow blade slips into work a chef's knife is too big for.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus wrapped over the cutting core.\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz, light and quick to steer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Western handle of stabilized burl wood and sapphire-blue resin pairs with the flowing suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201461079,"sku":"KB-02-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/seiryu-petty-utility-knife-hero.jpg?v=1785122501"},{"product_id":"amagiri-petty-utility-knife","title":"Amagiri Petty Utility Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl on a 5-inch utility blade, quick in the hand for peeling, trimming, and garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight 3.5 oz body moves fast for in-hand cuts and detail on the board\u003c\/li\u003e\n  \u003cli\u003eShort blade controls tight tasks, coring, and paring off the board\u003c\/li\u003e\n  \u003cli\u003eSapphire-blue resin and burl handle keeps a secure hold on small work\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side for a fine, lasting edge\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n  \u003cli\u003eWa handle sized for a close, choked-up grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized-burl and sapphire-resin wa handle set against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201821527,"sku":"KB-04-PET","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/amagiri-petty-utility-knife-hero.jpg?v=1785122530"},{"product_id":"kodama-honesuki-boning-knife","title":"Kodama Honesuki Boning Knife","description":"\u003cp\u003eA stiff 6-inch blade on a sharp triangular point, built for breaking down poultry and working close to the joint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRigid spine drives through joints without flex.\u003c\/li\u003e\n  \u003cli\u003eFine point separates cartilage and works tight around bone.\u003c\/li\u003e\n  \u003cli\u003eTall heel gives knuckle clearance on the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, holds an edge through connective tissue.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern.\u003c\/li\u003e\n  \u003cli\u003e≈5 oz, compact and maneuverable through detailed work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle for a secure grip through wet work, backed by the high-contrast suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202083671,"sku":"KB-10-HON","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-honesuki-boning-knife-hero.jpg?v=1785122544"},{"product_id":"isshin-petty-utility-knife","title":"Isshin Petty Utility Knife","description":"\u003cp\u003eThe in-between knife, on Mediterranean olivewood. A 5-inch utility blade for peeling, trimming, segmenting, and garnish a chef's knife is too big to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort blade turns tight in-hand for off-board tasks.\u003c\/li\u003e\n  \u003cli\u003eFine point lifts fillets, cores tomatoes, and cleans shallots.\u003c\/li\u003e\n  \u003cli\u003eLight 3.5 oz balance keeps detail work steady.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC with a Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood wa-handle matched to a mottled-ripple 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202116439,"sku":"KB-05-PET","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/isshin-petty-utility-knife-hero.jpg?v=1785122564"},{"product_id":"fubuki-petty-utility-knife","title":"Fubuki Petty Utility Knife","description":"\u003cp\u003eFive inches and about 3.5 oz, sized to work in the hand as much as on the board. Utility work: peeling, trimming, fine garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort, light blade holds a steady line through detail cuts.\u003c\/li\u003e\n  \u003cli\u003eFine tip segments citrus, cores fruit, and cleans small alliums.\u003c\/li\u003e\n  \u003cli\u003eNimble off the board for in-hand peeling and shaping.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke-honed to roughly 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body on a stabilized maple burl wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaple burl wa-handle set against a fine-rippled 67-layer suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202411351,"sku":"KB-15-PET","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/fubuki-petty-utility-knife-hero.jpg?v=1785122577"},{"product_id":"kaminari-petty-utility-knife","title":"Kaminari Petty Utility Knife","description":"\u003cp\u003eQuick on the board at 5 inches, a tsuchime-hammered utility blade for the close work: peeling, trimming, segmenting, garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall enough for in-hand tasks, long enough for a light board.\u003c\/li\u003e\n  \u003cli\u003eNimble tip works coring, deveining and fine detail.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eTsuchime finish keeps thin slices from clinging.\u003c\/li\u003e\n  \u003cli\u003eAround 3.5 oz, quick and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA stabilized burl wood and resin handle with a turquoise inlay spacer pairs with the tsuchime-hammered suminagashi finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202673495,"sku":"KB-09-PET","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kaminari-petty-utility-knife-hero.jpg?v=1785122623"},{"product_id":"reppu-petty-utility-knife","title":"Reppu Petty Utility Knife","description":"\u003cp\u003eSmall and quick at 5 inches, for fingertip control on peeling, trimming, and close garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 3.5 oz, precise in the hand and off the board.\u003c\/li\u003e\n  \u003cli\u003eFine tip cores tomatoes, segments citrus and lifts seeds.\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammering along the flank releases sticky cuts.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding keeps a dark, understated upper bevel.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eThin edge slides under skins and membranes without drag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDense santos rosewood in the wa-handle sets off the hammered, kurouchi-clad blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202706263,"sku":"KB-07-PET","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/reppu-petty-utility-knife-hero.jpg?v=1785122625"},{"product_id":"nanako-yanagiba-slicing-knife","title":"Nanako Yanagiba Slicing Knife","description":"\u003cp\u003eOne draw, one slice. An 8-inch Yanagiba for sashimi and clean protein faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-bevel Honbazuke edge parts fish without tearing the surface.\u003c\/li\u003e\n  \u003cli\u003eLong unbroken face releases each slice whole.\u003c\/li\u003e\n  \u003cli\u003eDark tsuchime hammered over 67 suminagashi layers.\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle, white turquoise ferrule and end cap, brass spacers.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light enough to pull the full length in one motion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony, white turquoise and brass under a dark tsuchime suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203230551,"sku":"KB-23-YAN","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nanako-yanagiba-slicing-knife-hero.jpg?v=1785122638"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/collections\/nanako-yanagiba-slicing-knife-hero.jpg?v=1785288772","url":"https:\/\/shirosuki.com\/collections\/specialty-knives.oembed","provider":"SHIROSUKI","version":"1.0","type":"link"}