{"title":"Vegetable Knives","description":"\u003cp\u003eNakiri knives and cleavers built for clean, effortless cuts through produce.\u003c\/p\u003e","products":[{"product_id":"yoake-nakiri-vegetable-knife","title":"Yoake Nakiri Vegetable Knife","description":"\u003cp\u003eA hammered tsuchime face, dimpled across 67 layers, over a straight 7-inch edge. Full-contact vegetable cuts, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTsuchime dimples break suction so slices fall away instead of sticking\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge meets the board full-length, push cuts with no rocking\u003c\/li\u003e\n  \u003cli\u003eTall blade lifts and releases piles cleanly\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15° per side\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down rhythm fast\u003c\/li\u003e\n  \u003cli\u003eBrass bolster anchors the dyed burl and resin handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl and resin with a brass bolster, set against a tsuchime-hammered Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199724375,"sku":"KB-14-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/yoake-nakiri-vegetable-knife-hero.jpg?v=1785122413"},{"product_id":"nagisa-nakiri-vegetable-knife","title":"Nagisa Nakiri Vegetable Knife","description":"\u003cp\u003eSuminagashi down a tall 7-inch face, flat to the board. Straight push cuts, no rocking, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight profile shears through onions, cabbage and roots in one motion.\u003c\/li\u003e\n  \u003cli\u003eIts watery suminagashi pattern streaks the 6 oz flank.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eDamascus flank sheds slices instead of letting them cling.\u003c\/li\u003e\n  \u003cli\u003eTall face scoops prep and clears the board in a pass.\u003c\/li\u003e\n  \u003cli\u003ePush-cut geometry keeps herbs and greens intact, not bruised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIridescent abalone in the wa-handle catches the light the suminagashi flank already carries.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200019287,"sku":"KB-06-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-nakiri-vegetable-knife-hero.jpg?v=1785122441"},{"product_id":"amagiri-nakiri-vegetable-knife","title":"Amagiri Nakiri Vegetable Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl above a straight 7-inch edge, built for one job: clean full-contact vegetable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat straight edge meets the board along its whole length, no rocking\u003c\/li\u003e\n  \u003cli\u003eFull-contact push cuts run clean through onions, cabbage, and greens\u003c\/li\u003e\n  \u003cli\u003eTall blade releases slices and sweeps them aside\u003c\/li\u003e\n  \u003cli\u003eLight 6 oz balance keeps the up-and-down motion quick\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed to about 15° per side\u003c\/li\u003e\n  \u003cli\u003e67 layers of high-contrast suminagashi Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wa handle of sapphire resin and stabilized burl, finished against high-contrast suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200314199,"sku":"KB-04-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/amagiri-nakiri-vegetable-knife-hero.jpg?v=1785122454"},{"product_id":"isshin-nakiri-vegetable-knife","title":"Isshin Nakiri Vegetable Knife","description":"\u003cp\u003eThe knife that pulls vegetable prep off the chef's knife, on Mediterranean olivewood. Flat 7-inch edge, full contact, no rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board along its whole length for even, clean cuts.\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and moves prep off the board.\u003c\/li\u003e\n  \u003cli\u003eLift and push straight down; no rocking motion needed.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, Honbazuke-honed near 15° per side for a crisp release.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the core resists staining from acidic produce.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz on an olivewood wa-handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOlivewood wa-handle matched to a watermarked 67-layer suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200379735,"sku":"KB-05-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/isshin-nakiri-vegetable-knife-hero.jpg?v=1785122457"},{"product_id":"kodama-nakiri-vegetable-knife","title":"Kodama Nakiri Vegetable Knife","description":"\u003cp\u003eA tall 7-inch blade on a dead-straight edge, reaching the board every stroke. Full-contact vegetable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board end to end for complete cuts.\u003c\/li\u003e\n  \u003cli\u003eTall face scoops and transfers cut vegetables in one move.\u003c\/li\u003e\n  \u003cli\u003eThin grind releases dense roots and squash without wedging.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, ~15° per side, takes clean sheets off an onion.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus, high-contrast pattern.\u003c\/li\u003e\n  \u003cli\u003e≈6 oz, light through high-volume prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle above the tall high-contrast suminagashi Damascus flank, warm grip framing the layered steel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200609111,"sku":"KB-10-NAK","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kodama-nakiri-vegetable-knife-hero.jpg?v=1785122467"},{"product_id":"hoshikage-nakiri-vegetable-knife","title":"Hoshikage Nakiri Vegetable Knife","description":"\u003cp\u003eA vegetable specialist and nothing else. Tall and flat at 7 inches, made for full-contact push cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge lands flush with the board, no rocking, clean cuts every pass.\u003c\/li\u003e\n  \u003cli\u003ePush straight down through cabbage, onions, and greens.\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime face keeps slices from sticking.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6 oz for quick, repeated chopping.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus behind the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and resin in a wa handle meets a tsuchime-hammered Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200707415,"sku":"KB-16-NAK","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/hoshikage-nakiri-vegetable-knife-hero.jpg?v=1785122472"},{"product_id":"nagisa-cleaver-knife","title":"Nagisa Cleaver Knife","description":"\u003cp\u003eSuminagashi across a tall 7-inch face, about 10 oz of it. Enough weight to drive through squash, roots, and thick stalks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight drives the chop; the edge holds the line.\u003c\/li\u003e\n  \u003cli\u003eTall flank scoops cut produce and carries it to the pot.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, holds under load.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flows across the broad face.\u003c\/li\u003e\n  \u003cli\u003eFlat straight edge lands full-contact for clean, repeatable cuts.\u003c\/li\u003e\n  \u003cli\u003eHeight gives knuckle clearance over tall piles of prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe iridescent abalone wa-handle counters the broad, flowing suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200871255,"sku":"KB-06-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/nagisa-cleaver-knife-hero.jpg?v=1785122479"},{"product_id":"genbu-cleaver-knife","title":"Genbu Cleaver Knife","description":"\u003cp\u003eChops through squash, roots, and dense produce, then scoops the pile off the board. A tall 7-inch cleaver, about 10 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTen ounces of blade does the work; let the weight fall through hard vegetables.\u003c\/li\u003e\n  \u003cli\u003eTall face doubles as a scoop to clear the board in one pass.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, for clean chops instead of wedging.\u003c\/li\u003e\n  \u003cli\u003eFull 7-inch edge for long straight cuts and full-contact chopping.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard cutting core.\u003c\/li\u003e\n  \u003cli\u003eFlat profile keeps the edge on the board through each stroke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle with a mosaic pin, matched to the broad suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201395543,"sku":"KB-01-CLV","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-cleaver-knife-hero.jpg?v=1785122497"},{"product_id":"genbu-nakiri-vegetable-knife","title":"Genbu Nakiri Vegetable Knife","description":"\u003cp\u003eDrops full-contact through onions, squash, and greens, no rocking. A flat, straight 7-inch vegetable knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge lands flat every stroke for even slices and fast dicing.\u003c\/li\u003e\n  \u003cli\u003ePush down and through; the flat profile suits volume vegetable work.\u003c\/li\u003e\n  \u003cli\u003eTall blade sweeps cut product off the board in one move.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side, thin enough to fall through a stack.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light and quick for repeat cuts.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks over the cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlack G10 Western handle, mosaic pin, against a flat suminagashi Damascus face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201428311,"sku":"KB-01-NAK","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/genbu-nakiri-vegetable-knife-hero.jpg?v=1785122499"},{"product_id":"seiryu-nakiri-vegetable-knife","title":"Seiryu Nakiri Vegetable Knife","description":"\u003cp\u003eTall and dead flat across 7 inches, the edge meeting the board along its whole length. Clean vegetable cuts, no rocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge drops full contact, no rocking needed.\u003c\/li\u003e\n  \u003cli\u003eTall, broad face gives knuckle clearance over the board.\u003c\/li\u003e\n  \u003cli\u003eSquared tip keeps the flat profile working corner to corner.\u003c\/li\u003e\n  \u003cli\u003eA VG-10 core at 60 ±2 HRC takes a keen, hand-honed edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over a hard core.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz, steady through repetitive chopping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStabilized burl wood and sapphire-blue resin form the Western handle, set against the suminagashi Damascus finish.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201657687,"sku":"KB-02-NAK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/seiryu-nakiri-vegetable-knife-hero.jpg?v=1785122504"},{"product_id":"kurenai-nakiri-vegetable-knife","title":"Kurenai Nakiri Vegetable Knife","description":"\u003cp\u003eA VG-10 core hard enough to hold a thin edge through a full board of vegetables, tall and flat at 7 inches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board end to end for full-contact push cuts.\u003c\/li\u003e\n  \u003cli\u003eNo rocking; every cut lands flat and square.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices fall away fast.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, parts skins and stalks clean.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus keeps the tall blade rigid.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, quick to lift and reset between cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts granton-cut Damascus face pairs with a military-grade G10 Western handle pinned in mosaic.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201755991,"sku":"KB-03-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kurenai-nakiri-vegetable-knife-hero.jpg?v=1785122527"},{"product_id":"kurenai-cleaver-knife","title":"Kurenai Cleaver Knife","description":"\u003cp\u003eA hardened VG-10 edge behind about 10 oz of tall 7-inch blade, driving through squash, roots, and dense produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra mass carries the edge through hard vegetables in one stroke.\u003c\/li\u003e\n  \u003cli\u003eTall face doubles as a scoop to sweep prep off the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC holds sharp under heavier chopping.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, stays thin behind a strong shoulder.\u003c\/li\u003e\n  \u003cli\u003eGranton hollows keep dense slices from clinging to the flank.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus runs the full height of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe broad granton-cut Damascus face seats into a military-grade G10 Western handle set with a mosaic pin.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201854295,"sku":"KB-03-CLV","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kurenai-cleaver-knife-hero.jpg?v=1785122531"},{"product_id":"amagiri-cleaver-knife","title":"Amagiri Cleaver Knife","description":"\u003cp\u003eSapphire-blue resin and stabilized burl on a wa-handle, anchoring 10 oz of tall 7-inch cleaver. Chops through squash and roots, then scoops the pile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExtra mass carries the edge through dense squash, roots, and hard vegetables\u003c\/li\u003e\n  \u003cli\u003eTall face scoops and transfers cut piles in one move\u003c\/li\u003e\n  \u003cli\u003eHeft does the work, so the cut takes less force from the hand\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge at about 15° per side\u003c\/li\u003e\n  \u003cli\u003e67-layer high-contrast suminagashi Damascus across the full height\u003c\/li\u003e\n  \u003cli\u003eSapphire-blue resin and burl handle counters the weight for control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sapphire-resin and stabilized-burl handle balances a tall, high-contrast suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130201952599,"sku":"KB-04-CLV","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/amagiri-cleaver-knife-hero.jpg?v=1785122537"},{"product_id":"kohaku-nakiri-vegetable-knife","title":"Kohaku Nakiri Vegetable Knife","description":"\u003cp\u003eA slim ebony wa-handle behind a 7-inch blade, upper bevel matte with nashiji. Straight push cuts down the full edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEbony wa-handle, African-blackwood look, light for quick, repetitive cutting.\u003c\/li\u003e\n  \u003cli\u003eNashiji upper bevel gives the tall face a matte, low-glare surface.\u003c\/li\u003e\n  \u003cli\u003eStraight edge meets the board full length for even slices and quick dicing.\u003c\/li\u003e\n  \u003cli\u003eTall blade lifts and carries cut vegetables off the board.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, thin through a stack.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, quick and light for repeat cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony wa-handle matched to the suminagashi Damascus body and its matte nashiji bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202181975,"sku":"KB-11-NAK","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kohaku-nakiri-vegetable-knife-hero.jpg?v=1785122565"},{"product_id":"shirogane-cleaver-knife","title":"Shirogane Cleaver Knife","description":"\u003cp\u003eFor squash and roots that resist a thinner chef's knife. A tall 7-inch vegetable cleaver with the height and mass to drive through them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall blade adds knuckle clearance and powers through dense produce.\u003c\/li\u003e\n  \u003cli\u003eAbout 10 oz; the weight does the chopping so your hand does less.\u003c\/li\u003e\n  \u003cli\u003eBroad face scoops and transfers prep straight to the pan.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body behind the cutting edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe genuine abalone Western handle sits against a bold-swirl suminagashi Damascus flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202214743,"sku":"KB-08-CLV","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-cleaver-knife-hero.jpg?v=1785122567"},{"product_id":"reppu-nakiri-vegetable-knife","title":"Reppu Nakiri Vegetable Knife","description":"\u003cp\u003eLight and quick through 7 inches, the flat edge landing full-contact so cuts stay square. A vegetable knife tuned for control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 6 oz, agile enough to steer through a full board of produce.\u003c\/li\u003e\n  \u003cli\u003eStraight profile push-cuts onions, greens and roots with no rocking.\u003c\/li\u003e\n  \u003cli\u003eTsuchime dimples break suction so slices fall away clean.\u003c\/li\u003e\n  \u003cli\u003eKurouchi cladding gives a dark, matte upper over the Damascus core.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core, 60 ±2 HRC, Honbazuke edge near 15° per side.\u003c\/li\u003e\n  \u003cli\u003eTall face gathers prep and clears the board in a pass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe warm santos rosewood wa-handle grounds the hammered, kurouchi-dark flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202280279,"sku":"KB-07-NAK","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/reppu-nakiri-vegetable-knife-hero.jpg?v=1785122570"},{"product_id":"kaminari-nakiri-vegetable-knife","title":"Kaminari Nakiri Vegetable Knife","description":"\u003cp\u003eStraight edge down, full contact, no rocking, a 7-inch blade built for volume vegetable work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile makes clean full-contact push cuts through the whole edge.\u003c\/li\u003e\n  \u003cli\u003eTall, straight blade meets the board from heel to tip.\u003c\/li\u003e\n  \u003cli\u003eFast, repeatable chopping for boards of onion, cabbage and root veg.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC, hand-honed to about 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime pockets keep clingy slices from riding up the flank.\u003c\/li\u003e\n  \u003cli\u003eAround 6 oz, balanced for a steady chopping cadence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin handle, with its turquoise inlay spacer, meets a tsuchime-hammered suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202378583,"sku":"KB-09-NAK","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kaminari-nakiri-vegetable-knife-hero.jpg?v=1785122575"},{"product_id":"shirogane-nakiri-vegetable-knife","title":"Shirogane Nakiri Vegetable Knife","description":"\u003cp\u003eBuilt to pull vegetable prep away from the chef's knife. A 7-inch Nakiri: flat edge, full contact, clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board end to end, no rocking, no missed connections.\u003c\/li\u003e\n  \u003cli\u003eFull-contact push cuts clear onions, cabbage, and herbs fast.\u003c\/li\u003e\n  \u003cli\u003eTall flat face lets slices fall away instead of sticking.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz for quick, repeated chops.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC holds a thin, keen edge across a long prep.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over the cutting core.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone in a Western handle meets a bold-swirl suminagashi Damascus blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202575191,"sku":"KB-08-NAK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shirogane-nakiri-vegetable-knife-hero.jpg?v=1785122601"},{"product_id":"kirameki-nakiri-vegetable-knife","title":"Kirameki Nakiri Vegetable Knife","description":"\u003cp\u003eVegetables and nothing else. A tall, flat 7-inch edge that meets the board fully for straight push cuts and a clean release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-contact edge cuts stalks, skins, and greens in one pass.\u003c\/li\u003e\n  \u003cli\u003eFlat profile keeps every cut square, with no rocking.\u003c\/li\u003e\n  \u003cli\u003eTall face lifts and carries prep off the board.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, quick to reset between chops.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core near 15° per side parts firm produce cleanly.\u003c\/li\u003e\n  \u003cli\u003eRaindrop-swirl suminagashi Damascus holds the wide blade rigid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wide raindrop-swirl Damascus face pairs with a marbled stabilized-resin wa handle.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130202804567,"sku":"KB-13-NAK","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kirameki-nakiri-vegetable-knife-hero.jpg?v=1785122629"},{"product_id":"mizuho-nakiri-vegetable-knife","title":"Mizuho Nakiri Vegetable Knife","description":"\u003cp\u003eTall and flat across 7 inches. A vegetable knife built for full-contact cuts and nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight edge meets the board along its whole length, so nothing tears.\u003c\/li\u003e\n  \u003cli\u003eMirror-polished VG-10, one steel through the blade with no cladding line.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eRounded Santos rosewood handle with a stainless bolster and end cap.\u003c\/li\u003e\n  \u003cli\u003eTall flank scoops a cut board clean in one pass.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light enough for a long prep session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRounded Santos rosewood, stainless at both ends, against a mirror-polished flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203066711,"sku":"KB-19-NAK","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/mizuho-nakiri-vegetable-knife-hero.jpg?v=1785122631"},{"product_id":"iwakura-cleaver-knife","title":"Iwakura Cleaver Knife","description":"\u003cp\u003eEleven ounces of vegetable cleaver. Height and mass for squash, roots and everything a thin blade stalls on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall flank drives through hard vegetables under its own weight.\u003c\/li\u003e\n  \u003cli\u003eFull face scoops a broken-down board to the pot in one lift.\u003c\/li\u003e\n  \u003cli\u003eEbony scales, triple-riveted, mosaic pin, steel bolster at the choil.\u003c\/li\u003e\n  \u003cli\u003e67 suminagashi layers wrapped over a VG-10 core.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, honed near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e7.5 inches of edge, deep enough to keep knuckles clear of the board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony with a mosaic pin and steel bolster, under a suminagashi flank.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203132247,"sku":"KB-21-CLV","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/iwakura-cleaver-knife-hero.jpg?v=1785122634"},{"product_id":"sanae-nakiri-vegetable-knife","title":"Sanae Nakiri Vegetable Knife","description":"\u003cp\u003eStraight down, full contact, release. A 6.5-inch vegetable knife with no curve to work around.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge lands its whole length at once, so slices separate cleanly.\u003c\/li\u003e\n  \u003cli\u003eStone-washed suminagashi mutes the flank to a low sheen.\u003c\/li\u003e\n  \u003cli\u003eOctagonal walnut wa-handle with a polished stainless ferrule.\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC, Honbazuke edge near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003e6.5 inches keeps it nimble on a small board.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz, light in the fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal walnut and polished stainless against a stone-washed suminagashi face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203165015,"sku":"KB-22-NAK","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/sanae-nakiri-vegetable-knife-hero.jpg?v=1785122636"},{"product_id":"shinme-nakiri-vegetable-knife","title":"Shinme Nakiri Vegetable Knife","description":"\u003cp\u003eSilver Steel No.3 under a nashiji face. A 6.3-inch vegetable knife, flat to the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGinsan takes a very fine edge and resists rust the way a stainless does.\u003c\/li\u003e\n  \u003cli\u003eNashiji texture holds a matte pear-skin finish above the polished edge.\u003c\/li\u003e\n  \u003cli\u003eStraight profile cuts in full contact, no rocking.\u003c\/li\u003e\n  \u003cli\u003eOctagonal olivewood wa-handle with a black ferrule.\u003c\/li\u003e\n  \u003cli\u003e60 ±2 HRC, Honbazuke near 15 degrees per side.\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz across 6.3 inches, quick on a small board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOctagonal olivewood and a black ferrule beneath a nashiji-textured face.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130203558231,"sku":"KB-31-NAK","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/shinme-nakiri-vegetable-knife-hero.jpg?v=1785122670"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/collections\/shinme-nakiri-vegetable-knife-hero.jpg?v=1785288770","url":"https:\/\/shirosuki.com\/collections\/vegetable-knives.oembed","provider":"SHIROSUKI","version":"1.0","type":"link"}