{"product_id":"kaminari-yanagiba-slicing-knife","title":"Kaminari Yanagiba Slicing Knife","description":"\u003cp\u003eTen and a half inches of tsuchime-hammered slicing steel, pulling proteins into thin, even sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGround on one side at about 12 to 15 degrees for maximum keenness.\u003c\/li\u003e\n  \u003cli\u003eFull length clears a side of salmon or a loin in a single stroke.\u003c\/li\u003e\n  \u003cli\u003eSmooth face lets each slice drop free, no drag.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and keeps a fine edge.\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi across the body.\u003c\/li\u003e\n  \u003cli\u003eRoughly 6.5 oz, tuned for slow, deliberate draws.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stabilized burl wood and resin handle, turquoise inlay spacer inset, is matched to the tsuchime-hammered suminagashi blade.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200117591,"sku":"KB-09-YAN","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kaminari-yanagiba-slicing-knife-2-hero.jpg?v=1785122444","url":"https:\/\/shirosuki.com\/products\/kaminari-yanagiba-slicing-knife","provider":"SHIROSUKI","version":"1.0","type":"link"}