{"product_id":"kohaku-honesuki-boning-knife","title":"Kohaku Honesuki Boning Knife","description":"\u003cp\u003eAn ebony wa-handle behind a stiff, pointed 6-inch blade with a nashiji upper bevel. Built to break down poultry close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEbony wa-handle, African-blackwood look, compact for the control boning demands.\u003c\/li\u003e\n  \u003cli\u003eNashiji bevel sits matte above a fine, pointed edge.\u003c\/li\u003e\n  \u003cli\u003eStiff spine drives the tip through joints and cartilage without flex.\u003c\/li\u003e\n  \u003cli\u003eSharp point separates meat from bone and reaches into tight spots.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side, holds a keen edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 5 oz, short and precise in the hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony wa-handle paired with a suminagashi Damascus blade and its nashiji upper bevel.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130199691607,"sku":"KB-11-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kohaku-honesuki-boning-knife-hero.jpg?v=1785122412","url":"https:\/\/shirosuki.com\/products\/kohaku-honesuki-boning-knife","provider":"SHIROSUKI","version":"1.0","type":"link"}