{"product_id":"kurenai-gyuto-chef-knife","title":"Kurenai Gyuto Chef Knife","description":"\u003cp\u003eVG-10 core at 60 ±2 HRC, ground thin and honed near 15° per side. The 8-inch Gyuto holds the workhorse's edge across a long prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHardened core keeps a keen edge through a long run of mixed cutting.\u003c\/li\u003e\n  \u003cli\u003eHonbazuke edge, honed near 15° per side, bites clean from the first pass.\u003c\/li\u003e\n  \u003cli\u003eGranton scallops break suction so slices drop away instead of stacking.\u003c\/li\u003e\n  \u003cli\u003ePointed tip drops in for detail work; the flat heel handles volume.\u003c\/li\u003e\n  \u003cli\u003e67 layers of suminagashi Damascus stiffen the blade behind a thin edge.\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz, balanced toward the hand for control on repetitive cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA military-grade G10 Western handle, set with a mosaic pin, anchors the granton-cut suminagashi Damascus.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54130200248663,"sku":"KB-03-GYU","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/kurenai-gyuto-chef-knife-hero.jpg?v=1785122451","url":"https:\/\/shirosuki.com\/products\/kurenai-gyuto-chef-knife","provider":"SHIROSUKI","version":"1.0","type":"link"}