{"product_id":"tsubame-steak-knife-burgundy-burl","title":"Tsubame Steak Knife, Burgundy Burl","description":"\u003cp\u003eDark burgundy burl resin on a 5-inch smooth blade with a straight spine and a deep concave belly. A trailing point, not a steak-house saw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDark burgundy burl resin, two steel pins and a central brass mosaic pin, sculpted steel bolster.\u003c\/li\u003e\n  \u003cli\u003eA dense organic suminagashi swirl runs a slender face to an upswept point.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks the VG-10 cutting core.\u003c\/li\u003e\n  \u003cli\u003eThe spine stays straight while the belly curves away, lifting the point clear of the cutting line so the whole edge stays in contact.\u003c\/li\u003e\n  \u003cli\u003eAbout 3.7 oz, weight low and forward for a pulled slice.\u003c\/li\u003e\n  \u003cli\u003eVG-10 at 60 ±2 HRC, honed near 15° per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurgundy burl resin behind a slender suminagashi trailing point. Forged in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003eCovered for life against manufacturing defects, with 60-day returns. Sent free and fast from our US storefront.\u003c\/p\u003e","brand":"SHIROSUKI","offers":[{"title":"Default Title","offer_id":54783186927959,"sku":"KB-STK-25","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1031\/8479\/3943\/files\/Hero_1dbeb77c-a1ed-4f8a-a441-f2ddac689e5c.jpg?v=1787887532","url":"https:\/\/shirosuki.com\/products\/tsubame-steak-knife-burgundy-burl","provider":"SHIROSUKI","version":"1.0","type":"link"}