Amagiri Knife Trio (Gyuto, Nakiri & Petty)
Description
Description
Amagiri Trio Set. The three profiles that between them handle a working board, cut to one shared spec, so nothing here reads as borrowed from a different line.
Features
- Gyuto, Chef profile, 8 in. the default choice across meat and heavy vegetable prep, steady over a long session
- Nakiri, Vegetable profile, 7 in. a straight full-width edge that parts onions and squash rather than crushing them
- Petty, Paring profile, 5 in. paring and in-hand detail, the work a larger knife fumbles
- VG-10 at the core, 60 ±2 HRC
- Honbazuke bevel, near 15° a side, applied by hand
- Suminagashi cladding, 67 folded layers wrapping that core
- Taken together it lands under the three blades bought singly
Specifications
Specifications
Full specifications coming soon.
Lifetime Warranty
Lifetime Warranty
Every one of our blades is forged by hand and guaranteed for life against defects in materials and craftsmanship. If a fault ever shows in the steel, the edge, or the construction, we repair or replace it.
It does not stop there. Every knife also comes with free sharpening for life. When the edge eventually softens with everyday use, send it back and we restore it to factory sharpness at no charge, so your knife cuts like new for as long as you own it.
The defect warranty covers manufacturing faults under normal kitchen use. It does not cover ordinary wear, rust from improper drying, accidental damage, misuse such as cutting bone or frozen food, or dishwasher damage. To make a claim or arrange a sharpening, contact our support team with your order number and a photo, and we will make it right.
Care & Maintenance
Care & Maintenance
Hand wash, never the dishwasher. Wash the blade by hand with warm water and a little soap, then dry it straight away with a soft cloth. The dishwasher dulls the edge and damages the handle.
Cut on wood or plastic. Use a wooden or plastic board. Glass, stone, granite, and ceramic will chip a fine edge.
Hone often, sharpen rarely. A few passes on a honing rod every week or two keeps the edge true. When it finally needs sharpening, a whetstone restores it, or send it to us for free sharpening.
Store it safely. Keep the knife on a magnetic strip, in a saya, or in a block, not loose in a drawer where the edge can knock against other tools.
Keep it dry. Never leave the knife to soak or sit wet in the sink. A drop of food-safe oil before long storage protects both the steel and the Damascus pattern.
Restaurant Grade
Secure Checkout
Pro Tested
Hand-Forged
Razor-Sharp
Sharper, lighter, built to last a lifetime.
Scary-sharp from the first cut
Ground over a hardened VG-10 core to a keen 12–15° edge that glides from the first cut. No breaking in, no struggle.
Light and perfectly balanced
A thin blade and full-tang handle, balanced at the bolster and lighter than any German knife, so it stays comfortable through long prep.
Holds its edge, guaranteed for life
San-mai forged to 60 ±2 HRC, so it holds its edge for months of daily use. Backed by a lifetime warranty and free sharpening.
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Forged to outperform
Not All Blades Are Equal
Every blade we ship is hand forged to outcut, outlast, and outclass the ordinary knives sitting in your drawer.
Frequently Asked Questions
Everything worth knowing before your blade ships.
Will it stay sharp, or dull in a few weeks?
It holds. The VG-10 core is hardened to 60 ±2 HRC, harder than the soft stainless used in most store-bought knives, which is why it keeps its edge for months of regular use rather than weeks.
What happens when it eventually needs sharpening?
You never pay to keep it sharp. When the edge finally needs work, send the knife back and we sharpen it for free, for as long as you own it. Most owners only need this about once a year.
Which knife should I choose?
Start with the Chef knife (Gyuto) or the Santoku for everyday work, both handle almost everything. Add the Nakiri for vegetables and the Kiritsuke for clean, precise slicing. The matched set shares the same steel and finish across every blade.
How do I care for my knife?
Hand wash with warm water and dry it right after use, and store it on a magnetic strip or in a guard rather than loose in a drawer. Keep it out of the dishwasher. Use it on wood or soft plastic, never glass, stone or ceramic.
What if it is not the right knife for me?
Cook with it and put it to work. If it is not for you, return it within 30 days for a full refund, with no restocking fee.
What does the lifetime warranty cover?
Every blade is guaranteed for life against manufacturing defects in the steel, the edge and the handle. It does not cover normal wear or damage from misuse, such as cutting bone or frozen food, prying, or dishwasher damage.
Why is a knife like this priced the way it is?
Because we sell direct. A blade like this normally passes through an importer, a distributor and a shop, each adding margin. Buying straight from the workshop means you pay for the steel and the craft, not the markup in between.
Do they make a good gift?
One of the best. Each knife arrives in protective packaging ready to give, and a blade like this gets used for decades. It is covered by the same lifetime guarantee and free sharpening even as a gift.
How do I reach a real person?
Call us at +1 (307) 333-9551 or email info@shirosuki.com. Our team answers Monday to Friday, 9 AM to 5 PM ET. If you already have an order on the way, have your order number ready and we can look it up while you are on the call.